1, thousand pieces of braised pork
Boil, fry, scald, slice and steam the fat and thin pork belly in a bowl. Because pork slices are as thin as paper, shaped like shuttles, and there are many slices, it is named thousand slices of pork, also known as comb meat.
2. Songzi Dupo Chicken
Songzi Chicken is a special chicken in Songzi City. The taste of Dubois chicken is a must. Authentic, with strong sauce flavor and heavy oil. Chicken is fragrant, tough, delicious, smooth, chewy, oily but not greasy. The more you chew, the more exciting it is. The diners who have eaten are full of praise.
3. Jingsha turtle
Jingsha turtle is a traditional dish in Jingzhou, Hubei Province, and one of the top ten classic dishes in Hubei Province. Authentic Jingsha Fish Soup is thick, elastic, colloidal Q-elastic, with soft and sticky teeth, crispy and boneless turtle feet, attractive fragrance, full of collagen, smooth and tender.
4, dragon and phoenix match
Jingzhou Longfengpei is a delicious pot made of local specialty eel and crested chicken. It needs to be marinated, boiled, fried and slippery to make the food crisp and delicious.
5. Lapis eels
The eel with the pimp is cut into long strips after the old bones is removed. When cooked, it looks like a pimp, so it is called pimp eel, and because it looks like a bamboo joint, it is called bamboo joint eel.
6. Jingzhou Fish Cake
Fish cakes made of minced fish are tender and white inside, and yellow and white outside. They are clamped together with chopsticks, which is very elastic. They can be steamed, boiled, fried, fried and stewed. It can also be cooked with different ingredients at will to make it firm, tender and delicious, smooth and refreshing.