boiled

homely taste

<; 2 hours

Higher calorie

Intermediate cooking

On February 2nd, the dragon looks up, and many folk places will eat dragon-related food at this time, among which jiaozi is the most common one. Eating jiaozi on the day when the dragon looks up is also called eating "dragon ears", but this dumpling stuffing should also be exquisite. The old man said that jiaozi with meat and vegetables must be eaten on this day, because there are meat and vegetables in the stuffing, and "meat and vegetables" is homophonic for "wealth", which means that the financial resources are rolling in the new year. Jiaozi, who eats pork and cabbage stuffing today, has both meat and vegetables. Cabbage means "a hundred treasures", which has the meaning of gathering wealth, attracting wealth, making a fortune and gathering all the treasures. Using two-color dough to make jiaozi into the color of cabbage represents people's good wishes. Let's start with the new year and renew everything. Let's practice together!

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the main ingredient is unknown

15g of gluten flour in green dough

8g of spinach juice in green dough

.5g of green dough salt

35g of gluten flour in white dough

175g of white dough water

2g of white dough salt

auxiliary materials

5g of pork stuffing < Quantity

chicken essence

thirteen spices

oyster sauce

white pepper

one egg

salad oil

sesame oil

pepper oil

baking soda

feed water

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Step 1

. Take out spinach leaves and juice them, and put them into a bread maker for later use

Step 2

15g of flour, 8g of spinach juice and .5g of salt

Step 3

Select IMIX program and start kneading dough

Step 4

Knead smooth dough, and knead white dough in the same way for later use

Step 5

. Marinate for 1 minutes

Step 7

Add wine and soy sauce to pork stuffing

Step 8

Stir well with electric egg beater. Add water in batches and continue to stir

Step 9

Add chopped green onion and Jiang Mo and stir well

Step 1

Add salt, monosodium glutamate, chicken essence, thirteen spices, oyster sauce and white pepper and stir well

Step 11

Add an egg and stir well

Step 12

Add salad oil, sesame oil and flowers. The stuffing is mixed

Step 15

Sprinkle dry powder on the chopping board, evenly divide the mixed dough into two parts, and knead until smooth

Step 16

Take a white dough and knead it for the same length

Step 17

Squeeze the green part and roll it into thin slices, with the white part wrapped inside. Squeeze the mouth tightly and knead it evenly

Step 18

Cut it into equal-sized pills with a knife

Step 19

Squeeze it, roll it into a sun skin

Step 2

Wrap it into a jiaozi shape, with a green edge and a white belly. Does it look like Chinese cabbage, green and green, and really eye-catching

? The color inside the bag will come out, and it will not be beautiful.

Spinach juice should be squeezed with cooked leaves, and the color will be beautiful as long as the leaves are oh.

The water absorption of flour is different, and the amount of water can be adjusted appropriately. The hardness of the dough of the two colors should be consistent.