Red wine beef, pure western-style eating, classic dishes, cooked more than once. Beef is soft and rotten, full of wine, mixed with the fragrance of vegetables, and has an endless aftertaste. Eating it in the New Year means that it is bullish and prosperous, and its taste is different from that of ordinary beef dishes in China. Guests of the New Year's Eve may wish to stew it in hot pot, so that relatives and friends can also feel the new year's dishes with different tastes.

Health effects:

Beef: tonify spleen and stomach, strengthen bones and muscles, and tonify qi and blood;

Tomatoes: warm the liver, strengthen the stomach and promote digestion;

Carrots: nourishing the liver and improving eyesight, strengthening the spleen and resolving phlegm, and relieving cough.

Composition:

500g beef, carrot 1, tomato 1, pepper 1 pinch, 2 slices of ginger, half onion, star anise 1, 200ml red wine, a little vinegar, a little pepper, a little oil, a little salt and a little water.

Recipe practice:

1. Prepare ingredients: cut beef, blanch in blood, cut tomatoes and carrots, cut onions and slice ginger.

2. Pour 100 ml red wine into beef, then add pepper and a little salt to marinate for more than half an hour.

3. Put a proper amount of oil in the pot, heat it to 50%, add pepper granules, squeeze out the fragrance, remove it and discard it.

4. Add onion and ginger and saute.

5. Add the marinated beef and stir-fry until it turns white and discolored. Add a little vinegar and stir well.

6. Add 65,438+000 ml of red wine, add water and ingredients, and cook in octagonal fire for one hour.

7. Add tomatoes and carrots and continue to stew for half an hour.

8. Add the right amount of salt and sprinkle with chopped green onion or coriander.

9. Finished product drawing.