Taizhou's water cake, Jiangyan called rice cake, was often eaten when I was a child. Someone sold it on the roadside in the morning, but now I can't eat it when I go back. Who knows how to do it?
My grandfather will do it until he dies. Famous in Jiangyan, he just died in March this year. Your question reminds me of my grandfather Jiangyan. There is another one in ........... now, but it is definitely not as authentic as my grandfather. This is not bragging, and it won't happen again.