Materials:
Fresh bayberry, high-alcohol liquor and rock sugar (the ratio of bayberry to liquor and rock sugar is 9: 1 1: 2. If the liquor is less than 2 cm, it doesn't matter if there is too much wine. Rock sugar can be added according to taste, and it is delicious without sugar)
Exercise:
1. Remove the stems and leaves of Myrica rubra (the stems contain tannins, which will affect the taste of wine after soaking in wine), clean them with water, preferably soak them in light salt water for a while, take them out, drain them and dry them.
2. Put bayberry in a sealable container (glass, ceramics, plastic, etc.). Don't use iron), sprinkle with rock sugar, inject white wine, seal and store in the shade.
3. It takes about 7 days if you eat bayberry, and 15 days if you drink bayberry. At this time, bayberry juice was leached by wine, and the wine was bright pink, which was very beautiful.
It is best to choose fragrant or rice-flavored liquor for brewing Yangmei wine, and do not choose Luzhou-flavor or Maotai-flavor liquor, because the liquor with too strong flavor will cover up the Yangmei flavor. Besides China liquor, choose Japanese and Korean sake, or brandy, gin, rum and whisky.
Yangmei can be drunk after soaking for about half a month. Soaking for a long time will make the color of Myrica rubra black. Myrica rubra will weaken the taste of wine after absorbing too much alcohol. If it is left for a long time, it can be separated from the wine and stored.
The brewed bayberry wine can be drunk directly, which is more refreshing after being chilled in hot weather, or it is good to drink it with ice cubes and soda water.
Efficacy:
Soaking bayberry in white wine will make you feel refreshed in midsummer and relieve the heat and boredom in summer. Drinking it when you have diarrhea can stop diarrhea and has a astringent effect. It also has the medical functions of promoting digestion, removing dampness, relieving summer heat, promoting fluid production and relieving cough, helping digestion, keeping out cold, stopping diarrhea, diuresis and preventing cholera. References:
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