Material assembly drawing:

1. Prepare in advance: slice vegetarian chicken.

2. Heat the oil in the pot, add the vegetarian chicken and fry it until both sides are slightly yellow, and serve.

3. Add the right amount of water (or broth) to the pot, and add the right amount of soy sauce (you can add a little soy sauce if you like the dark color).

4. Add the right amount of sugar, stir well and boil.

5. Add vegetarian chicken and stew until it tastes good.

6. Add appropriate amount of rice vinegar and stew until the soup begins to decrease.

Cooking tips

1. After the vegetarian chicken is cleaned, dry the water with a kitchen paper towel before slicing, so that the oil will not spill when frying.

1, the vegetarian chicken is fried until both sides are slightly yellow. If fried for too long, it will make the taste excellent.

3. The smell of vinegar is easy to volatilize. It is suggested to stew vegetarian chicken first, and then add rice vinegar, so that it can have a strong sweet and sour flavor.