Ingredients: shrimp, corn flour, white flour, a small piece of onion, a small piece of ginger, an egg, a proper amount of salt, and a little wine to remove fishy smell.

Stir-frying method: pour the washed shrimp into a container, cook for 30 seconds, and pour off the water; Add a little salt, mix corn flour, add a little flour, and pour corn oil into the pot. When the oil is 70% to 80% hot, pour in some small shrimps, stir fry quickly with chopsticks and fry until golden brown.