Crispy meat with salt and pepper: Slice chicken breast, a spoonful of pepper, a spoonful of cooking wine, a spoonful of soy sauce and half a spoonful of salt, mix and marinate for 30 minutes, dip eggs, starch, black pepper, salt and chicken breast in egg liquid, fry until golden brown, and sprinkle with salt and pepper powder.
Potato fried chicken leg: onion ginger, fragrant leaves, cinnamon, pepper, rock sugar, potatoes, chicken leg a catty. Chop the chicken legs, put the cooking wine into a cold water pot, boil the floating foam, wash it, drain the water, cook the rock sugar over medium heat until it is sugar-colored, pour in the chicken pieces and wrap them in sugar-colored, stir-fry over high heat for one minute, pour in all the seasonings, continue to stir-fry, pour in the potato pieces and water, and half a spoonful of soy sauce.
Green pepper from tiger skin: two spoonfuls of soy sauce, one spoonful of vinegar, half hook of soy sauce, one spoonful of oyster sauce, half sentence of sugar, one spoonful of starch and half bowl of water. Stir-fry the green pepper until it is tiger skin color, add the minced garlic, pour in the sauce and cook until the soup is thick.
Stir-fried beans with minced meat: add minced ginger and garlic, a spoonful of light soy sauce, a spoonful of oil and half a spoonful of soy sauce, and a spoonful of cooking wine 10 minute. Stir-fry minced garlic, stir-fry beans until cooked, add meat (the meat is not cooked in advance), stir-fry evenly, and pour in starch water to stir-fry evenly.
Stir-fried shredded pork with green pepper: a spoonful of cooking wine, a little salt, two spoonfuls of soy sauce and half a spoonful of starch, mix well and marinate for 30 minutes. Stir-fry shredded pork with green pepper first, then stir-fry shredded pork evenly, two tablespoons of soy sauce, one tablespoon of soy sauce, a little salt, chicken essence, half a spoonful of starch, one tablespoon of oil consumption, and a proper amount of water, mix well, pour in juice, stir-fry and collect juice.
Stir-fry cauliflower: Wash cauliflower, blanch it, take out a spoonful of cooking wine, three spoonfuls of soy sauce, two spoonfuls of oil consumption, half a spoonful of soy sauce, one spoonful of sugar, one spoonful of starch, and half a bowl of water, and stir well, and the minced garlic and scallion will be fragrant. A spoonful of bean paste, stir-fry red oil, add clams and stir well.