Ingredients: ribs

Accessories: onion, ginger, pepper, sugar, salt, soy sauce and koji.

1. Cut the ribs into small pieces, and add ginger, onion, pepper, yeast, soy sauce and sugar.

2. Stir well, cover with plastic wrap, put in the refrigerator 1 hour, turn it over and continue to refrigerate 1 hour.

3, hot pot, 5 minutes hot code into the marinated ribs, small fire.

4. Fry until golden, turn over and continue to fry until golden. Add a little salt to the remaining marinade, stir well, pour into the pot, simmer until the soup is thick, and then take it out and put it on a plate.

Braised fish:

Ingredients: pike

Accessories: Chili, bean paste

1, wash Zanthoxylum bungeanum and cut it with a hob.

2. Put oil in the pot and stir fry until golden on both sides. Note: Be sure to have a small fire, otherwise it will be embarrassing.

3. Stir-fry until it is broken, add green pepper and stir fry. After cutting the pepper, add the bean paste and stir-fry for a while, then take it out of the pot and put it on a plate.