The best combinations of taro are pork, celery, red dates, beef, and crucian carp.

1. Pork

Taro and pork are a very good match. They can be made into glutinous rice cakes. The pork tastes delicious, and taro can increase the taste of the glutinous rice cakes. effect.

2. Celery

Celery has a crisp texture, delicious taste, very fragrant aroma, and good taste. It is rich in various dietary fibers and can increase appetite when paired with taro.

3. Red dates

Taro and red dates can be made into desserts with a sweet and soft texture. It is a popular sweet and delicious dessert.

4. Beef

Taro and beef can be cooked together to make a fragrant beef and taro stew. The beef is tender and juicy, and the taro is soft, glutinous and sweet. The combination is very delicious.

5. Crucian carp

Taro and crucian carp can be made together to make taro and crucian carp soup. The meat of crucian carp is tender, and the taro can increase the taste of the soup. It can be said to be a very appetizing soup.