Two pickled fish

A tomato

Onion amount

Jiang Shi

Appropriate amount of rice wine

Proper amount of sour bamboo shoots

Appropriate amount of corn oil

Proper amount of salt

Recipe practice:

1. Prepared ingredients

2. The seasoning is ready

3. Stir-fry ginger slices in a hot pot.

Wash and dry the fish, and then you can fry it.

5. Fry one side and then the other side.

6. Cut the onion, cut the tomato into small pieces, and cut the sour bamboo shoots into small pieces.

7. Boil the water and put the fried fish in a small fire for half an hour.

8. Cook sour bamboo shoots for 10 minute, then add tomatoes and cook for 15 minute.

9. Add salt and shallots before serving, and serve.