First, Huizhou plum cuisine is a unique traditional specialty in Huizhou. Huizhou plum vegetables have a long history, and are made from fresh plum vegetables of Huizhou farmers through drying, selecting and pickling. Deeply loved by the people of the whole country.

B, Dongjiang glutinous rice wine is a famous traditional specialty in Huizhou. Dongjiang glutinous rice wine is pure glutinous rice, with unique formula, red without any artificial pigment, sweet without any artificial seasoning, rich flavor and rich glucose. It is a good gift for entertaining guests.

2\ Special menu:

A. Seasonal seafood: Huidong is a county near the sea, producing all kinds of fresh and delicious seafood products. When you go to Huidong, you must taste a sumptuous seafood dinner. Among them, salt and pepper shrimp, fried crab with ginger and onion, and steamed fish are all unique dishes with delicious taste and long aftertaste.

B, Dongjiang salted chicken. There are many ways to cook chicken, but what about salt? Chicken can be said to be the most distinctive one. Dongjiang salt? Chicken is a famous dish with the traditional characteristics of Dongjiang cuisine, which is characterized by crispy skin, smooth meat, fragrant bones and strong taste.

C, Dongjiang brewed tofu. Originated from the habit of wrapping jiaozi in the Central Plains, Dongjiang people came up with a way to make tofu on holidays because they moved to Lingnan without Michael wrapping jiaozi.

D, braised pork with plum vegetables. Plum cuisine is a traditional specialty of Huizhou, which is golden in color, sweet and refreshing, neither cold nor dry, neither wet nor hot, and is known as "healthy food". This dish is characterized by rotten meat and delicious taste. It tastes salty and slightly sweet, fat but not greasy.