Can locusts eat?
Locusts can be eaten. Locust is not only reasonable in nutrition, but also lower in fat and cholesterol than livestock and poultry, so it is an ideal food for patients with obesity, hypertension and cardiovascular diseases. Many places in China have the habit of eating locusts, especially Tianjin people like to eat fried locusts, and residents in Java, mauritius island and reunion island like to eat fried locusts. Now many enterprises also sell canned locusts, and some restaurants also have locust specialties.
Nutritional value of locusts
1, locusts are rich in chitin: nutritionists believe that chitin is known as the sixth life factor after protein, fat, carbohydrates, vitamins and minerals. Chitin can raise the PH value of body fluids, improve the acidic environment in the body, scavenge free radicals, inhibit the damage of peroxides to human tissues and cells, activate cells, delay aging, eliminate toxins in the body, and achieve the effects of expelling toxins and caring skin. Therefore, chitin is recommended by nutrition experts as the last treasure of mankind in 2 1 century.
2. Locust has extremely high medicinal value: According to Compendium of Materia Medica, it can be used alone or in combination to treat many diseases, and has the functions of relieving cough and asthma, detoxifying and penetrating rash. It is mainly used for treating pertussis, bronchial asthma, infantile convulsion, sore throat, unsmooth rash, bronchitis, spasm, etc. It has the effects of lowering blood pressure, losing weight, lowering cholesterol, nourishing stomach and strengthening spleen, and can be eaten for a long time. Rich in nutrition, fresh and tender in meat, delicious as shrimp, and more reasonable in nutrient composition structure than livestock and poultry.
3. The fat and cholesterol content of locusts is low: the fat content of locusts is 5.25%, and they mainly eat grasses and do not eat other feeds. It is reported that at present, some patients with obesity, hypertension and cardiovascular and cerebrovascular diseases tend to eat insects in order to lose weight and get rid of diseases. According to the research of relevant experts, it is an ideal space food for human beings in the future, and it is also an ideal food for slimming and bodybuilding in modern society.
The special way of eating locusts
1, eighteen eccentrics in Yunnan, three grasshoppers and one dish: grasshoppers cook, and some places in Yunnan are also called "jumping dishes". They take the collected grasshoppers home, blanch them with boiling water, remove their wings, fry them slowly in a pot until they turn brown, and then add sesame oil, pepper seasoning and Huang Chengcheng grasshoppers, which will give off an attractive fragrance. There is a faint scent of cereal grass in the crispness. Or dry the grasshopper, and when "friends come from afar", fry a plate and get a couple of drinks to entertain friends.
2. The unique grasshopper pickles of Mojiang Hani nationality: After the grasshopper is caught, it is scalded and dried, and its wings, stinging feet, tail and intestines are removed, leaving only its head, body and thighs. After cleaning, put it in an iron pan and fry it with slow fire. After cooling, it is mixed with salt, ginger, garlic, pepper, pepper, star anise and brown sugar in a certain proportion, and then put into the tile.
3. Fried grasshoppers unique to Tianjin: In the past, Tianjin people hated grasshoppers to the extent of "peeling their skin and eating their meat". Over time, locusts are no longer carved from roots, but a famous snack. It is a great pity to visit Tianjin without eating fried grasshoppers. Fried grasshoppers are fat but not greasy, crisp and fragrant. If it is sandwiched in a hot cake that has just been baked, it is really full of different flavors. Therefore, there is a very popular two-part allegorical saying in Tianjinwei, "Fried grasshoppers with pancakes-go home and eat!" .
4, "pancake roll grasshopper" is also a unique way to eat in Tianjin: Tianjin people especially like grasshoppers. Around autumn, before grasshoppers give birth, the meat is fat and delicious. At this time, vendors selling fried grasshoppers can be seen everywhere. They fry grasshoppers with home-made cakes baked with white flour, take off their wings and pinch off their calves. No matter what, they fry them in an oil pan and drain the oil. Mr. Zhang Boling, president of Nankai University, said humorously, "Fried grasshoppers are salty and pepper. Please invite me to Yishun and eat russian cuisine, but I won't go." . Although it is a joke, we can see how crispy and attractive fried grasshoppers are.
5, the northern folk barbecue locusts: remove the wings and legs of locusts, put on bamboo sticks, and slowly bake with charcoal fire. When baking, brush the locusts with cooking oil to ensure that the roasted locusts are fresh and tender. Sprinkle a little cumin powder, salt, monosodium glutamate, rosemary powder, Chili powder and so on according to personal taste. The baked food will definitely make other audiences salivate.