Ingredients: pumpkin 30g, formula milk 40ml, low-gluten flour 30g, egg yolk 1.
working methods
1. Steam the pumpkin for 20 minutes.
2. Put all the materials into the cooking machine.
Make it look like yogurt.
4. Turn the non-stick pan to the minimum fire, scoop up the batter with a spoon and fall from a height to form a circle naturally.
5. Turn over when the surface bubbles.
Milk flavored green vegetable muffin
Ingredients: 30g of green vegetables, 30ml of formula milk, 30g of low-gluten flour and egg yolk 1.
working methods
1. Soak the vegetables for 20 minutes, remove the roots and take 30 grams of leaves.
2. Pre-cook vegetables 1 min
3. Put all the materials into the cooking machine and beat them into yogurt.
4. Turn the non-stick pan to the minimum fire, scoop up the batter with a spoon and fall from a height to form a circle naturally.
5. Turn over when the surface bubbles.
Milk flavored purple potato muffin
Ingredients: 30g of purple sweet potato, 50ml of formula milk, 30g of low-gluten flour, and egg yolk 1.
working methods
1. Steamed purple potatoes for 20 minutes.
2. Put all the materials into the cooking machine.
Make it look like yogurt.
4. Turn the non-stick pan to the minimum fire, scoop up the batter with a spoon and fall from a height to form a circle naturally.
5. Turn over when the surface bubbles.
Milk sweet potato muffin
Ingredients: 30g of sweet potato, 50ml of formula milk, 30g of low-gluten flour, and egg yolk 1.
1. Steam sweet potatoes for 20 minutes.
2. Put all the materials into the cooking machine and beat them into yogurt.
3. Turn the non-stick pan to the minimum fire, scoop up the batter with a spoon and fall from a height to form a circle naturally.
4. Turn over when the surface bubbles.
Matters needing attention
1. Formula is not everything. After all, we use different kinds of vegetables, which need to be adjusted appropriately. When it is thin, add flour, and when it is thick, add milk or water. If you are not sure whether the batter is suitable, you can make a cake first.
2. Use a non-stick pan, no need to brush oil, and the whole process is small. After a while, the pan will get hot and the muffins will burn easily. You can put the pot on a wet towel to cool down.
3. scoop up the batter from a height, drop it at a fixed point, naturally round it, and pour it out at one time.