Why does Muyuhua dance? In fact, many people know that it is mainly because the heat flow is promoting the "dancing" of Muyu flowers. Because the Muyu flower itself is very light and thin, sprinkled on hot ingredients, the heat flow causes upward airflow, which promotes the vibration of Muyu flower. Although human beings can't feel the updraft, it is a great mechanical energy for Muyu flower. Until the ingredients are refrigerated, Muyu flowers can absorb water vapor and become more and more concentrated. If the updraft can't move the Muyu flower, it naturally won't "dance".
Then why can Muyu flower be light and thin? What is it made of? Why does it taste a little salty? Unexpectedly, the official name of Muyuhua can only be called "Mojie Mu Zhi", formerly known as Mojie, a hard food. The thin fragments scraped from the bonito festival are called Muyu flowers by Japan itself.
In the bonito Festival, the raw material is the common "bonito" in Japan. This is a delicacy in ancient Japan. As early as Asuka's time, Japanese wrote a recipe for cooking soup with dried bonito, which was very tender. However, after bonito is dried, the material becomes very hard. Originally, everyone called it "hard fish", but later it was changed to "bonito". Dried bonito is also called "Bonito Festival".
It's especially difficult to do bonito festival. The first thing you need is fresh bonito, with a moderate proportion of fat and fish. Not too fat and not too thin. Grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish grilled fish. Then decapitate bonito, remove viscera, bones and fish fillets, clean and cook, and then dry with hot air. Then it needs to be smoked by fruit trees, stripped of vegetable oil, fermented and dried several times, and finally made into good materials.
At this time, the joint is hard enough to be used as a hammer. Because the surface of bonito Festival looks like wood, and some are like wooden fish used for beating in temples, it is nicknamed "wooden fish". Processed bonito can't be eaten directly because it can't be bitten. If you want to taste the squid, you need a special blade to slice the Muyu flower by means of a carpenter's plane, which is the common Muyu flower.
In Japanese families, all diners will prepare wooden fish blades in advance at home. The blade head of the blade can be replaced, and the cut wooden fillets are different. When buying bonito festivals, there are high-quality big bonito festivals, ordinary small bonito festivals, and female bonito festivals and male bonito festivals with different tastes. You can plan while eating when you buy it. The thin Muyu flower can be directly attached to the white rice, put in the soaked rice, and immediately poured into the soup pot to make soup.
If you don't want to grow your own Muyu flowers, you can also buy Muyu flowers that others have already planted. Because Muyu flower is very easy to digest and absorb water vapor, the taste is not so fresh, so it must be sealed well, and the seal should be opened when it is used. Most young people nowadays don't have the time and energy to grow muyu flowers by themselves. It is a good choice to choose a bag of already-made Muyu flowers.
Having said that, I think everyone must have a general understanding of Muyu flower, instead of staying in the shallow truth that Muyu flower is a common food in Japan and will "dance" because of heat flow. Friends who like Japanese food or Muyu flowers can buy a packet and try it for themselves. Muyu flower has many uses, and it is also very convenient to accompany meals, hot pot dishes and soup. The taste of the extracted bonito is all in the Muyu flower, which can make your food more and more high-end.