Bacon is an essential ingredient for the Spring Festival banquet, and it is simple to make. Our family cooks it every year and eats it up every year. Children, children, please don't be greedy. After Laba, it will be New Year. For babies, the Spring Festival is the happiest. There are new clothes, red envelopes and rich banquets during the Spring Festival. There are grandparents at home, so every year housewives need to prepare a lot of food in advance and wait for the New Year's Eve dinner. Married for five or six years, every year housewives have to cook bacon, which is essential for banquets. The twelfth lunar month is gradually prepared in advance, and the banquet just happens to catch up with the Spring Festival.
Bacon is produced in both the north and the south. Bacon in the south is mainly raw pork and beef and mutton in the north. But in recent years, bacon has become more and more popular with everyone, and the food has become more diverse. Raw pork, beef and mutton, beef, chicken and even fish are all made into bacon. The meat produced by my family every year is mainly mutton and chicken, 10 chicken and 10 raw pork, which is enough for the Chinese New Year banquet.
For bacon, prepare the ingredients first, 10 chicken, 10 pork belly. Wash it with tap water three times first, and then rinse it clean. Drain pork belly and chicken for later use. Prepare 1.2KG edible salt, 200g pepper and 2KG soy sauce in advance. Cut the chicken mouth, mix the sauces together, and evenly spread them on the chicken after blending; So is pork belly. Stir the sauce together and put it on the raw pork to ensure that each piece can be evenly spread.
Put the chicken and pork belly into a big salting pot and marinate for 5 days at natural temperature in winter. If there is a radiator at home, put it where there is no radiator to prevent the bacon from going bad. During the five days of curing, remember to turn it once a day, chicken and pork belly once each, to ensure that every part of the cured sauce and meat can be touched, and to ensure the actual effect of bacon.
Bacon has entered the drying process. There was smoking before, but it was said that smoked food was unhealthy, so this step was omitted in the current production situation. It's easier to do it right away without smoking, but it tastes just as good. The sun is best in dry conditions. Dry/kloc-you can eat it in 0/5 days, and it should be rain-proof during the period.
The above is the method of bacon. The method is simple and the food is common. Although it takes a long time, it is really delicious. There are many ways to eat bacon, which can be steamed immediately, cut into pieces after steaming, or stewed. It's a hot dish on the table, and the sauce is rich and mellow. Bacon can also be fried and eaten, and it can also be made into clay pot rice.
This is the bacon that my family cooks every year. People who don't do it always find it difficult, while those who do it find it simple. The bacon, which is essential for the banquet during the Chinese New Year, has already been dried in my home. I cook it every year and eat it up every year. Do you learn well?