The materials that need to be prepared in advance are: minced meat 400g, onion, ginger, thirteen spices, salt, plant essence, sesame oil and starch, and mix well.

1, the first step is to mix thirteen spices, salt, plant essence and water into the meat stuffing and mix well.

2, in order to smooth the meatballs, you can also add some starch, onion, ginger and mix well.

3. Grab a handful of meat stuffing into your hand and squeeze it hard. The meat will come out between your thumb and forefinger.

4. scrape the extruded meat with a spoon along your fingers, and a meatball will be fine. Adjust the size of meatballs by mastering the amount of meat.

Then put the meatballs on the plate and put them in the refrigerator as soon as they are ready.

6. Freeze for one night, put it in a dense bag, and then put it in the refrigerator. That's it.