Stir-fry fresh mushrooms with cabbage;
1. Food: fungi (washed and diced), Chinese cabbage (washed and diced) and onions.
2. Add 3 tablespoons of oil to the pot and bring to a boil. Add the chopped Chinese cabbage and stir fry.
3. Then, stir-fry the chopped fungus.
4. Then, add appropriate cold water.
5. Stir fry until the Chinese cabbage is cooked.
6. Finally, add onions.
7. Add 1 tbsp soy sauce.
8. Add 0.5 spoon of salt.
9. Stir the seasoning thoroughly and serve.
Sauté ed mushrooms with cabbage
Sauté ing mushrooms with Chinese cabbage is a simple cooking, which is very healthy for both body and mind. Although the method of frying Chinese cabbage with mushrooms is simple, it can also be fried into many different flavors.
Special dishes: home-cooked snacks
Diet types: constipation diet, elderly diet, weight loss diet, anti-cancer diet.
Processing technology: frying
The way of doing things
1. auricularia auricula is boiled with small water, old roots are cut off with scissors, residues are removed, and boiled in boiling water for 5 minutes.
2. scald a piece of Chinese cabbage with boiling water, and drain it.
3. put oil in the pot, you can put some meat and stir fry, add onion and garlic, and stir fry into fragrance.
4. Add fungus, Chinese cabbage slices, pour some rice wine, add salt, chicken essence, white pepper and a little sugar.
5. If the cabbage in the pot is fried with less water, put less bone soup or boiled water, burn it slightly, thicken the water starch and pour sesame oil on it.
Specific instructions on the practice of fungi (fresh mushrooms): 1. Fresh food can be cleaned immediately; Dried mushroom products can be soaked in warm water for most of the day, and then rotated in a sink to remove pebbles. 2. After removing the mushroom root, it can be fried, fried, stewed, fried, mixed, boiled, brewed, steamed and burned, and can also be used as a seasoning for various vegetarian dishes, which is one of the high-grade edible fungi dishes at the banquet. Generally speaking, fungi can be made into braised mushrooms, fresh mushrooms, spiced mushrooms, beef jerky, mushroom hibiscus egg soup, mushroom duck, mushroom roasted horn, mushroom fried tofu and mushroom stewed tofu. 3. Fungi are not easy to preserve. They will turn yellow after a long time, and the backs of umbrellas will turn dark brown. If it is heated, even if it is a little dark brown, you don't need to care. But if it is eaten directly raw, you should buy fresh mushrooms, cut them and pour them with green lemon or vinegar to avoid their fading.