Now the price of pork is reduced, and a catty of pork is 30 yuan. I went to the vegetable market and bought a front hoof, weighing a little more than 2 kg and 65 yuan. When I got home, I cooked a pot of trotters with some soybeans. It's really delicious. I don't even waste soup, so I just have to eat bibimbap.
If you like pig's trotters, let's take a look at my practice of stewing pig's trotters with soybeans today!
Materials:
Pig's trotters, soybeans, ginger, cooking wine, salt, soy sauce, soy sauce, rock sugar, oil.
Exercise:
Let the boss chop the pig's trotters directly when buying them. Otherwise, if you chop it yourself, it will take a lot of effort. Soak pig's trotters in clear water, then put them in clear water with cooking wine, and blanch them with fire and cold water.
After the water in the pot is boiled, boil it for a few more minutes. After all the blood in the pig's trotters is boiled, you can turn off the fire and fish it out. (If it is dirty, clean the floating foam on the surface with clean water. )
Pour oil into the pan, add rock sugar, and stir-fry until it is brown.
Stir-fry the rock sugar until brown and frothy. Pour in the scalded trotters and stir well.
After the pig's trotters are coated with sugar, add a few slices of ginger and pour in a little soy sauce and soy sauce to taste and color.
Pour hot water on pig's trotters. When the fire boils, turn to low heat and simmer.
Gently poke the trotters skin with chopsticks to make the trotters easy to pass through, add salt to taste, and pour in cooked soybeans to stew together.
There is not much soup in the pot, so it can be cooked when it is thick. This stewed pig's trotters with soybeans is ready, and it is really delicious with rice. Pig's trotters are soft and waxy, fat but not greasy, and soybeans absorb the fragrance of pig's trotters, which are soft, rotten and salty.
Tips:
I cooked the soybeans in advance, which is more convenient and quick. You can also stew the soaked raw soybeans and pig's trotters directly.
Many people can't tell the difference between the front hoof and the back hoof. In fact, you can see with your eyes that the front hoof has more meat and the back hoof has less meat.