Caramel milk pudding

Gourmet:

French famous dishes

Required materials: cotton candy 1~2 tape (the color should be uniform, so as to look good. And don't take the sandwich-like milk 1 (small packets like citizen's milk will do, of course, depending on how many copies you make). Finally, don't mess with the pot. It should be stainless steel that has not been cooked with greasy things, such as the ordinary milk pot at home. . . (Of course, the wok can't be used. . . ==)!

1) First, pour the milk into the pot (generally 2 marshmallows+1 add milk. If the marshmallows are chopped up, it will be very sweet, so you should grasp the dosage), and then put the marshmallows into a small fire to cook.

Whisk the eggbeater back and forth quickly (remember! It must be a small fire! Once you put the pot on the fire, you should start stirring it. Don't wait for the milk to get hot. You can remove the marshmallow until it is completely dissolved in the milk. Turn off the fire. Remember not to let it all melt!

2) At this time, the milk has become silky. Stir it a few more times, and then stir the fruit or coconut you have prepared nearby.

3) After the milk is cooled, put it into a container and put it in the refrigerator for cold storage 1~2 hours.