250g horseshoe powder

White sugar [Figure] 50 grams of white sugar is one gram of food.

Brown sugar [Figure] Brown sugar100g food

400 grams of coconut milk

Water 350 grams

Recipe practice:

Illustration of horseshoe-shaped Melaleuca Cake 1 1. Divide the horseshoe cake into two parts, one is 100g and the other is 150g.

Illustration of horseshoe-shaped Melaleuca Cake 22. Boil white sugar and brown sugar with water respectively, then mix the powder with water, then pour the boiled sugar water into the powder and stir evenly.

Description of horseshoe-shaped Melaleuca Cake 33. Then put the boiled white sugar water into100g powder and stir it quickly, then pour the coconut milk into it and stir it evenly.

Illustration of horseshoe-shaped Melaleuca Cake 44. Then pour the red syrup into the first layer of the steaming tray and steam for 5 minutes.

Illustration of the method of making horseshoe-shaped Melaleuca Cake 55. Then pour a layer of white paste.

Diagram of horseshoe-shaped Melaleuca Cake with 66 methods. By analogy, the first and last layers are steamed with brown sugar. I bought a piece of sugar this time, and it looks better to buy brown sugar.

How to watch this dish with a mobile phone?

Recipe tip:

When steaming, each layer should be cooked, otherwise it will be mixed together.