1. Donkey Yellow Noodles: The soup is made of minced mushrooms, diced donkey meat and massive tofu. When the soup is poured on the yellow noodles, it will give off mellow meat flavor and sweet taste of mushrooms.

2. Dunhuang fried elm money: local people will pick elm money in early April, steam it with flour and stir it. It tastes delicious.

3. Dunhuang handmade noodles: Handmade noodles are traditional snacks with local characteristics in Dunhuang. You can eat both hot and cold, but there will be many people eating in summer. Its translucent, trembling elephant and colorful spices make it look delicious.

4. minced meat noodles: the noodles are slender, uniform in thickness and very chewy. Saozi is made of all kinds of fresh vegetables and different meats. Soup is sour and spicy, tough and refreshing.

5. Noodle: All noodle restaurants in Dunhuang have it. Delicious and cheap.

6. Desert Fengsha Chicken: It looks like a layer of golden sand is attached, with crispy skin and tender meat, and delicious taste.

7. Mutton powder soup: It is made of fat sheep raised locally in Dunhuang and tastes delicious.

8. Dunhuang apricot skin water: taking local specialty Li Guangxing as raw material, it is a bit similar to sour plum soup, but it tastes softer and cheaper, not only delicious, but also relieves summer heat.

The above are some introductions of Dunhuang specialties, I hope to help you.