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The home cooking name of Sichuan cuisine.
Fish-flavored shredded pork. Fish-flavored poached eggs Steamed beef. Cordyceps duck tongue. Pearl crispy chicken. Sliced soup with sauerkraut. Husband and wife lung slices, kung pao chicken. Chicken with Chili peppers. Sliced chicken. Fish rolls with tomato sauce. Diced chilli. Toona sinensis white shredded pork. Boiled beef. Sweet and sour red pepper. Fish maw in white sauce. Hawthorn jerky. Chicken nuts wrapped in bones. Braised tongue and tail ..