1

Boil rice noodles in boiling water for 5 minutes, then stew for 5 minutes.

2

Prepare ingredients.

three

Soak the cooked rice noodles in cold water and drain.

four

Heat the oil in a hot pot, add the eggs and stir. Spread the eggs evenly with a shovel.

five

Add a spoonful of soy sauce (onion companion) and mix well with the eggs.

six

Pour in rice flour and spread it out with chopsticks.

seven

Add minced garlic.

eight

Add chopped dried radish and salt and stir well.

nine

Turn off the fire and load the plate.