Bacon, also known as smoked meat, is made from pork breast or other parts of pork by pickling and smoking. Bacon is not only salty and delicious, but also has a strong smoky smell. The skin of bacon is oily and golden yellow, and the cortex is hard. When you tap with your fingers, there will be a slight "hush" sound; Lean meat is dark brown, dry and hard, and the meat color is bright after cutting.

2. Dried pork

Bacon is a kind of flaky meat product cured and baked with pork, and its color is bright brown-red. It is necessary to select fresh pork hind legs, peel, remove fat and bone, and use whole piece of pure lean meat as the basic raw material.

3. Ham

Ham is a kind of pickled food after curing, smoking, fermenting and drying the hind legs of animals. Generally, pig hind legs or minced pork and beef are used as raw materials, and starch and food additives are added to make sandwich ham, also known as "turkey" and "blue smoked ham".

4. Sausage

Sausage is a kind of food that uses very old food production and meat preservation technology. Usually choose pork, chop it into strips, and then pour it into casing to make a long cylindrical tube. Sausages are made of small casings (or large casings) of pigs or sheep, which are filled with seasoned meat.

5. Pork floss

Pork floss is a dish made of lean pork, sugar and other raw materials, which is soft, crisp, soft but not greasy, fresh and delicious.