Ingredients: chicken wings 14.

Accessories: about 80 grams of New Orleans sauce.

1. Wash the chicken wings with water first, then make a few cuts on the back of the chicken wings, or insert a few holes in the chicken wings with a fork, so that the pickled chicken wings are not only easier to taste, but also more beautiful.

2. Put the processed chicken wings into a large bowl, add about 80 grams of Orlean gravy to taste, and the sauce can be added according to the number of chicken wings and personal taste. This sauce does not need extra water to stir, and it is convenient to operate, and it is also suitable for kitchen white.

3. Put on disposable gloves, stir well, cover with plastic wrap, and marinate in the refrigerator for 3-4 hours.

4. Put the marinated chicken wings directly into the rice cooker, and then pour the sauce into the pot when marinating the chicken wings. Remember: don't add water!

5, plate, and then pour the sauce in the pot on it to eat.