Kimchi pancake is a kind of pancake dish. The main raw materials are kimchi and low-gluten flour.

food

A pack of kimchi 100g.

Low-gluten flour100g

Onion 1/4

50 grams of minced meat

Production steps

1, pickles with vegetables and soup

2, onion 1/4, a piece of lean meat.

3. Chop all the raw materials and chop the pork into powder for later use.

4. Add the right amount of water and flour to the minced meat and stir it in one direction to form a thick batter.

5. Then add onion, pickle and pickle juice and stir into batter. Add pickle juice, so there is no need to put salt.

6. After all the materials are stirred evenly, open the wok and add the right amount of oil. When the oil is heated to 50%, scoop out the batter and spread it into cakes with a spoon.

7. After frying until the shape is set, turn over and continue frying, and both sides will be golden.

8. After frying, just take it out of the pot and cut it into pieces.