Cut your favorite fruit into small pieces and put it on a plate.
Take another ice cream or two you like, preferably chocolate milk, and melt it and pour it into the fruit bowl.
Just stirring.
Simple and delicious. Just try it. Ha ha.
A simple cupcake
Materials:
Low gluten flour 80g baking powder 5g eggs 4 milk 60ml sugar 80g little oil.
First, the yolk is separated from the protein. Mix flour and baking powder evenly. Note that you must use low-gluten flour to make cakes, and high-gluten flour is not suitable for making cakes. Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles. Then pour into the egg yolk mixture and stir well.
Then I started to beat the egg whites. Flap it for a while and you can see some bubbles. Add 40 grams of white sugar, or add white sugar twice, and continue to beat until the foam of the protein is pushed out. Protein must be semi-gel, that is, it will not flow again.
Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it. After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, not too hard. Prepare a container for a microwave oven and grease it around. Pour the fully mixed slurry into the container ... Be careful not to fill it too full and leave a certain height for it to expand. Shake the container full of powder slurry on the table a few times, so that the big bubbles will be driven out and then you can enter the microwave oven! If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Turn the microwave oven to medium and high-grade firepower for about 5 minutes. Open in five minutes. If it is not ripe enough, heat it again 1 min.
Take it out after eating and buckle it upside down on the plate.
If you want to make it into any shape, you can put cream, chocolate and the like directly outside. No styling, just cut it open and eat it.
In addition, you can add some raisins when cooking.
Huaguocha toast
Materials:
1. yeast powder16g
Fine sugar100g
65 grams of eggs
Water 415g
Salt15g
2. High gluten flour 8 10g
25 grams of milk powder
3.95g cream
4. Huaguocha granules (wet)160g
Exercise:
Preparation-soak 80 grams of Guohua tea in 40 grams of orange wine and 40 grams of hot water to soften and moisten it.
1. Mix the material 1 until it dissolves.
2. Sieve the material 2, then add it to the method 1 and stir it evenly to form dough, then add the cream and knead it continuously until it becomes smooth and bright dough.
3. Cover with plastic wrap and let stand at 27℃ for basic fermentation 1 hour.
4. Take out the dough, round it again, let it stand and relax for 10 minute, then roll it into oval dough with a stick, take out the huaguo tea soaked in orange wine, drain the water, spread it evenly on the dough, and roll it up from one end. The dough must be pinched at the closing position.
5. Put the dough into the model, brush a layer of egg liquid on the surface, and put it into an oven or other closed container for final fermentation.
6. When the dough swells to the same height as the model, it can be baked in an oven preheated to 180℃ for about 30 minutes.
Double steamed milk
1, boiling milk (low heat)
2. Boil and pour into a bowl to cool.
3. Beat the egg white with an egg beater (remember it is egg white).
At this time, the milk is cold, and the surface is full of milk.
5, lift a corner of the milk skin, pour the milk back into the pot and add sugar to beat well (be careful not to break the milk skin and leave it at the bottom of the bowl)
Gently stir the egg whites to mix with the milk. If the egg white is not beaten in advance, then how to stir the egg white is uneven (after stirring,
Pour the mixture into the bowl with milk skin at the bottom just now. Be careful not to break the milk skin. )
6. Cover with plastic wrap and steam on the pot for fifteen to twenty minutes! Don't use big fire, just use medium fire!