1. Preparation: Cut the large ham into thin slices, mix the eggs, chop the green onions and chop the carrots.

2. Pour the chopped green onions and chopped carrots into the egg liquid and mix evenly. You can add an appropriate amount of salt (some ham sausages have a salty taste, so you don’t need to add salt).

3. Pour the sliced ??ham into the egg liquid and mix evenly so that the egg liquid is evenly coated on the surface of the ham.

4. Fry the ham slices piece by piece in the pan.

5. The ham itself is ready-to-eat, so it can be taken out of the pan as soon as the eggs are cooked~