Fried pork slices with mushrooms
Fresh mushrooms, pork, red pepper, starch, egg white and other ingredients are easy to learn and delicious. Marinate pork slices, wash mushrooms, and mince red pepper, garlic and onion ginger for later use. Stir-fry cooked meat slices with less oil for later use. Saute garlic slices and onion ginger with the remaining oil, add mushrooms and stir fry, add salt and continue to stir fry. When it is almost cooked, add the fried sliced meat and red pepper, stir-fry twice, and add chicken essence to taste. Serve.
Baihexia
Shrimp, carrot, sweet pepper, lily and other ingredients are delicious and brightly colored. Add starch, salt and egg white to shrimps, grab them evenly and marinate them. Break the lily into petals and wash it. Heat oil in the pan, add ginger and garlic slices, when the oil temperature is moderate, slide in shrimp and stir fry, cook wine, add lily and stir fry. Sprinkle with water starch, season with salt, stir well and take out of the pot.
skill
When cooking, according to children's age characteristics, cut vegetables into pieces, with bright colors, and often change patterns to stimulate children's appetite!