It consists of 300g of spinach, 3g of fresh ginger, 3g of refined salt, 5g of soy sauce, appropriate amounts of monosodium glutamate and vinegar, 6g of sesame oil and 3g of pepper oil.
Usage Remove the yellow leaves from spinach, wash it and cut it into 6 ~ 7 cm segments. Peel fresh ginger and cut it into filaments. Add clean water to the pot, bring it to a boil with high fire, add spinach, blanch it slightly, take out purified water, squeeze it gently, put it in a plate for cooling, add fresh ginger and seasoning into the cold spinach, and mix well to taste. Boiled white beans
Consists of 500g of white beans, 40g of dried tangerine peel, refined salt and proper amount of monosodium glutamate.
Usage: Wash white beans first and soak them thoroughly. Cut tangerine peel into powder for later use. Pour the white beans and dried tangerine peel into the pot, add appropriate amount of water and salt, boil them with high fire first, and then with low fire. When the white beans are boiled, add monosodium glutamate. Sweet potato porridge
It consists of 300g sweet potato and 150g chestnut rice.
Usage Wash the sweet potato, steam it in a cage, peel it, and cut it into 3 cm pieces with a knife. Wash chestnuts and rice for later use. Put the washed chestnut rice into the pot, add appropriate amount of water, boil it with high fire first, and then continue to cook it with low fire. When the rice is about to boil, add sweet potato pieces and cook it into porridge.
The diet of cancer patients must rely on various nutrients in food. The main problem of cancer patients is nutritional disorder, and improving patients' nutrition is the most important measure in anti-cancer treatment. Reasonably adjusting the diet of cancer patients can improve the body's resistance and is very beneficial to the treatment and rehabilitation of patients. The dietary distribution of cancer patients should pay attention to the following points:
(1) Supplying easily digestible protein foods such as milk, eggs, fish and bean products can improve the body's anti-cancer ability. Among them, milk and eggs can improve the disorder of protein after radiotherapy.
(2) Eat the right amount of sugar to supplement calories. In patients receiving high-dose radiotherapy, their glucose metabolism was destroyed, glycogen decreased sharply, and blood lactic acid increased, which could not be reused. And aggravated the deficiency of insulin function. Therefore, the effect of glucose supplementation is better, and it is advisable to eat more sugar-rich foods such as honey, rice, noodles and potatoes to supplement calories.
(3) Eat more anti-cancer foods, such as soft-shelled turtle, mushroom, auricularia auricula, garlic, laver, mustard, royal jelly, etc.
(4) Vitamins A and C can prevent malignant transformation and diffusion of cells and increase the stability of epithelial cells. Vitamin c can also prevent the general symptoms of radiation injury and improve the level of white blood cells; Vitamin e can promote cell division and delay cell aging; Vitamin B 1 can stimulate the appetite of patients and relieve the symptoms caused by radiotherapy. Therefore, we should eat more foods rich in the above vitamins, such as fresh vegetables, fruits, sesame oil, cereals, beans and animal offal.
(5) Patients with radiotherapy and chemotherapy should generally eat cold food and cold drinks; However, patients with chills should eat hot food.
(6) diversification of diet, attention to color, fragrance, taste and shape, to promote patients' appetite; Cooking food should be done by steaming, boiling and stewing. Do not eat indigestible food and do not drink alcohol.
(7) Patients who have difficulty in chewing, swallowing, digesting and absorbing and lack of special nutrients after tumor surgery in various parts can be given different diets and supplemented with the missing nutrients according to the situation, and given a compound nutrient diet when necessary to enhance the patient's resistance.