In patients with dietary lymphoma, protein consumption often increases during and after chemotherapy, and the body presents negative nitrogen. At this time, we should supplement enough protein to maintain the body's nitrogen balance. Eat more high-quality protein food in daily diet, such as eggs, milk, yogurt, fish and shrimp, poultry, bean products, etc. Eat alternately three times a day. Eggs and milk are rich in protein, which are the main sources of supply in protein. Yogurt can supplement protein and help digestion. In addition, it is necessary to eat staple foods such as rice, noodles and miscellaneous grains to supplement calories.

2, lymphoma patients eat more fresh vegetables and fruits rich in vitamin C, such as rape, fresh potherb, Chinese cabbage, tomatoes, hawthorn, red dates, lemons, white radishes, kiwis and so on. Experiments have proved that eating more vegetables and fruits containing vitamin C can prevent and treat cancer.

3. The diet of lymphoma patients adopts foods rich in vitamin A, such as egg yolk and animal liver (pig, sheep, chicken, etc. ), carrots, lettuce leaves, rape, sweet potatoes, etc. The main function of vitamin A is to maintain the normal structure of epithelial tissue, stimulate the body's immune system, mobilize the body's anti-cancer enthusiasm, and resist the invasion of pathogenic substances.