Practice 1, Cargill fish is cleaned and onions, ginger and eggs are prepared;
2. Chop the onion and ginger, add a little boiling water and soak until the water is cool;
3. Cut the fish with a blade and soak it in cold water 1 hour;
4. Cut the soaked fish into small pieces;
5, according to their own cooking machine capacity points; Stir into mud
6. Add salt, egg white, sesame oil and a small amount of onion Jiang Shui;
7. Fully stir clockwise (if thick, add onion and Jiang Shui for modulation);
8. Add a proper amount of starch and stir evenly again;
9. End the basin with one hand and scrape the fish paste with the other hand, and pat it continuously for about 30 times until it becomes gelatinous;
10, add enough water to the pot, and cease fire immediately after boiling. Holding the fish mud in one hand and making a fist, squeezing out a circle from the tiger's mouth; Stick the water with a spoon in one hand, then catch the meatballs and gently put them into the water. When all the fish balls are in the pot, fire again (low fire) until all the fish balls float slowly, and then take them out;
1 1, and cooling in cold water;
12. Take out the water and control it. Can be eaten immediately, according to the amount of food, boxed, bagged, sponsored by the freezer.