Preparation materials: a bag of mutton skewers, half an onion, 2.5 spoons of cumin powder, appropriate amount of Chili powder 1 spoon, appropriate amount of soy sauce, appropriate amount of salad oil, 2 spoons of oyster sauce, appropriate amount of salt, honey 1 spoon, and a little chicken essence or monosodium glutamate.

Production steps:

1, prepare seasoning first;

2. Mix the seasonings evenly and smear them on the mutton skewers;

3. Then prepare tin foil, cut it into small squares, and wrap the signature exposed from the kebab so as not to burn the signature and affect the taste of the meat;

4. Include the following picture;

5. The oven is preheated to 230 degrees by hot air circulation;

6. Put a piece of tin foil on the baking tray and pick up the oil stains on the skewers;

7. The kebab is placed on the grill and the baking tray is placed on the lower floor;

8, baking 12 minutes;

9. Finished product drawing.