Bashu style (next door to Nanyou Jujian Building): Friends who like Sichuan food must have been there, and the food is quite authentic. They like to eat cold noodles there, hehe;
Pot plus pot (near Banana Garden on Nanshan Avenue): I thought the hot pot there was really delicious one or two years ago, but I felt a little backward in recent years;
Huashen Sichuan Hotpot (near Nanhang, Nanshan Avenue): The decoration is better than Bashu style, and the food is more authentic. A friend from Sichuan said that Flower God is the best Sichuan food here in Nanshan. I can't see the difference. Anyway, both families often go.
Northeasters (next door to Nanyou Shundian): More authentic northeast dishes, good pasta, northerners should love to come here;
Old Sichuan (Gongye No.8 Road to Nanshan): Old Shekou should all know old Sichuan. The decoration is very good and the food is delicious. Recently, there has been a 40% discount in the lobby, which is simply too cheap. I ate it four times a week, hehe;
Jindu Restaurant (South Gate of Global Park): This is also an old Cantonese cuisine with a long history. The dishes taste good in general, especially morning tea and evening tea. Many Guangdong locals love to go there;
Xiaojiangnan (near the ship in Sea World): There are few Shanghai dishes in Shekou area, so people who want to eat light food usually go to this one. The price is reasonable, the place is small and quiet, and the style reflects the elegance of Shanghainese.
Pier 3 (near Shekou Theatre): Chongqing cuisine, some dishes are well done, and the shouts of the young people in the seats are very distinctive, and the place is a bit biased. I often can't remember where to eat, hehe;
Beijing Hotel (near Shuiwantou): The owner's surname is Hao. He has been in Shekou for more than ten or twenty years. The shop is also an old one, and it tastes good. Otherwise, it has been closed for a long time, and the price is not expensive, which is more affordable. Jiaozi and meat pie are very delicious.
Jinhuangshan (next to Beijing Hotel): Huizhou cuisine is still authentic and not expensive. The weight of food also reflects the simplicity of Anhui people. A big pot of rice is only five yuan;
Laoyuanzi (near China Southern Airlines on Nanshan Avenue): I've eaten Sichuan food three or five times, and it seems to be passable. Because there are many Sichuan restaurants here, I always think of other restaurants first. Alas, the catering industry is also difficult.
Haojing Seafood Restaurant (three in total: Zhong You Building, Huayang Hotel and New Times Square): Cantonese seafood is the main food, with good taste and luxurious decoration, especially the one in New Times Square. Of course, the price is not cheap. A number of special dishes have been introduced for some time. It is certainly not expensive to order some special dishes, but sometimes they are tired of eating them, hehe;
Chunmanyuan Restaurant (near Nanyou Mansion): Cantonese cuisine is the main food, and the price is medium and high. I haven't been there many times, and the taste is said to be good. Morning tea is also recommended by many people.
Haizhu City Restaurant (near Neptune): Cantonese cuisine is the main food, middle and high grade. For a time, business was very good. Recently, the service has declined, and the service is a bit slow. The set meal and durian cake there are delicious and highly recommended.
West Bay Restaurant (opposite Haizhu City Restaurant): It has just opened, and it is said that it is opposite Haizhu City. I haven't had time to go yet, hehe;
Maojia Hotel (opposite Nanyou Building): Hunan cuisine is too luxurious to reflect the localization of Hunan cuisine. It tastes authentic, but it's expensive. After all, decoration costs money, hehe;
Southwest Hotel (on the way to Ocean World): Mainly Sichuan cuisine. I went there several times a long time ago. I feel that the smell of state-run is too strong to leave a good impression, but the door is still open.
Zuiwengting (in the alley behind Nanyou Renrenle, at the intersection opposite Wendefu Garden): A famous Huizhou dish, a branch in the urban area, with authentic taste. I recommend the old hen soup to make it up, hehe;
Folk crock (Houhai Avenue, west of Fujian merchants): Jiangxi cuisine, soup is very distinctive, and the taste of the food is good, but there are fewer varieties. Those who have never been there are worth visiting;
Boiled fish king (formerly the intersection of Shanghai light industry concourse): mainly boiled Wujiang live fish, which was opened by the son of Beijing Hotel Lao Hao. Taste good, the place is easy to find, suitable for friends to get together;
Mingyuefang (a little in front of Dongbin Road gas station): Cantonese cuisine is the main food, with good cost performance. Some dishes are delicious, such as crystal chicken, squid tube, garlic bone and so on. Recently, roads are being built, and the road at the door is not easy to walk;
Nangang Fishing Village (Banana Garden on Nanshan Avenue): The seafood here is really cheap. I don't need to introduce those who have been there. Those who have never been there are worth a visit. The price is very good. Shrimp, scallop, flower shell and perch are sold every day. I must go there two or three times a month.
Yan Hui Seafood Restaurant (Haichang Street, Shekou): A seafood restaurant that has been opened in Shekou for more than ten years still has its own characteristics. I like the bones wrapped in paper there. Morning tea is the best in spring.
In addition, there is the colorful century opposite Haiya Department Store, which is said to be opened by one of the shareholders of Chunmanyuan, mainly Cantonese cuisine. Dongbin Road, Nanyou, opposite Renrenle, at the foot of a big tree, behind Hayes Police Station, at the intersection of Lotus Island, Deng Liang Road and Nanyou Avenue in Yunnan, not far from the west of Maojia Hotel, and the "Golden Elephant Palace" tea market on Xuefu Road in the south of seafood is very good and tastes good. The price is also very reasonable. Four people 100 yuan can eat and go.
The Baliangfang in the Science Park is Sichuan cuisine, authentic and affordable. Golden bean curd is a must.