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Pastry master

Introduction:

A bag of ordinary flour, in the hands of a chef, can be turned into cakes. Noodles, steamed buns, crystal steamed buns, soup packets, jiaozi, fried dumplings, wonton, wonton ... flower cakes, lily cakes, bread ... Junjing started by selling baked gluten on the roadside and gradually became a generation of pastry masters!