A slice of onion

A chicken leg

Proper amount of soy sauce

Appropriate amount of white vinegar

Suitable ketchup

Proper amount of sugar

Garlic right amount

To fry chicken legs:

Step 1: make materials.

Step 2: Wash the drumsticks and cut a knife in the middle.

Step 3: Peel the meat along the bones of the chicken leg.

Step 4: Slice the onion and garlic.

Step 5: Add a little salt, onion and white vinegar to the chicken legs and mix well.

Step 6: Heat the pot and add the chicken legs to fry. Stir-fry until the chicken turns white, add garlic and stir-fry together. The skin of the chicken leg is facing down, so you don't need to put oil when frying. Chicken legs will give off oil when fried. )

Step 7: fry until the surface is golden.

Step 8: Add soy sauce and sugar, stir fry again, and color it.

Step 9: Fry and cut into pieces, put them on a plate and squeeze some ketchup.