A slice of onion
A chicken leg
Proper amount of soy sauce
Appropriate amount of white vinegar
Suitable ketchup
Proper amount of sugar
Garlic right amount
To fry chicken legs:
Step 1: make materials.
Step 2: Wash the drumsticks and cut a knife in the middle.
Step 3: Peel the meat along the bones of the chicken leg.
Step 4: Slice the onion and garlic.
Step 5: Add a little salt, onion and white vinegar to the chicken legs and mix well.
Step 6: Heat the pot and add the chicken legs to fry. Stir-fry until the chicken turns white, add garlic and stir-fry together. The skin of the chicken leg is facing down, so you don't need to put oil when frying. Chicken legs will give off oil when fried. )
Step 7: fry until the surface is golden.
Step 8: Add soy sauce and sugar, stir fry again, and color it.
Step 9: Fry and cut into pieces, put them on a plate and squeeze some ketchup.