Practice of white radish ribs and lily soup;

Ingredients: one sparerib, one radish and a little lily.

Accessories: a little medlar, a proper amount of chicken essence, and a spoonful of salt.

Steps:

1, prepare the required materials, wash the ribs in boiling water in advance, and cut the white radish into pieces.

2. Put the washed ribs, white radish and soaked lily into a saucepan, and add appropriate amount of hot water.

3. Start the stewing function for one hour.

4. After the soup is stewed, sprinkle the cleaned medlar and you can go out.

5. Stewed soup can be drunk with proper amount of salt and chicken essence.