material
Onion, green pepper, shredded ginger, minced garlic, squid, cooking wine
working methods
1. Peel the squid first, then cut it into small pieces and replace it with a flower knife. My flower knife technique is too poor, the knife is vertical and horizontal closely, and the effect is beautiful.
2. scald squid with boiling water.
3. Cut the onion and green pepper, and prepare shredded ginger and minced garlic.
4. Put the right amount of oil in the pot and heat it on high fire. First stir-fry the ingredients, then add squid and pepper to stir-fry quickly, and add wine to taste!
Second, fragrant glutinous rice squid rolls
material
Chilled squid, glutinous rice, scallop, shrimp, mushroom, coriander, soy sauce, onion, lettuce and Jiang Mo.
working methods
1. Wash the glutinous rice, soak it in clear water for about half an hour, steam it in a cage for later use, gut the chilled squid, tear off the thin skin on the surface and wash it for later use.
2. Soak mushrooms in water, wash them and cut them into small pieces. Soak scallops in water and tear them into small pieces. Soak the shrimps in water and cut them into large pieces. Wash the parsley, chop the parsley stems and put the leaves aside.
3. Put less oil in the pot and stir-fry scallops, shrimps and mushrooms.
4. Pour in the steamed glutinous rice and stir well.
5. Add some soy sauce and mix well, then turn off the fire, add Jiang Mo and coriander and mix well.
6, glutinous rice stuffing is ready, I tasted it, fragrant!
9. Take a washed squid, fill it with glutinous rice and press it tightly. If it is loose, it will be scattered after cutting, and finally stick it with a toothpick.
10, put lotus leaves at the bottom of the steamer, sprinkle with extra glutinous rice, and add some lettuce at the bottom.
1 1. Put the whole brewed squid in a cage, put the squid on the side, sprinkle some shredded onion, shredded ginger and coriander leaves, boil the water in the steamer and steam it in the steamer for 5 minutes.
12. Cool it a little, cut it into thick slices and put it in a steamer. You can eat it.
Third, golden squid rolls.
material
Fresh squid 400g eggs 1 bread crumbs Appropriate amount of flour Appropriate amount of starch Appropriate amount of edible oil 500g spiced powder 3g refined salt 3g sugar 3g.
working methods
1. Wash squid and cut into rings; Beat the eggs for later use;
2. Mix flour and starch with proper amount of water, add squid, add salt, sugar and spiced powder, mix well, and then dip in egg juice and bread crumbs;
3. Heat oil in the pan, add squid rolls and fry until golden brown, remove and drain.
pay attention to
Golden color, crisp and tender. When frying, the oil temperature should not be too low to avoid crumbs falling off.