1, Chinese cabbage
Chinese cabbage is a very common vegetable, which can be seen in many families in China. Among the native vegetables in China, Chinese cabbage originated in China and has a long history. Chinese cabbage has a long history of cultivation in China, and the white rapeseed found in Xi 'an Banpo site proves its existence.
2, leeks
Leek is a unique vegetable in China. It has a cultivation history of at least 3000 years and is called "Chinese chive". Leek cultivation in China has a long history, which was recorded as early as in Zhou Li. Leek grows fast, and soon grows a second crop after cutting, which is very suitable for planting in places with less land area.
3. Bamboo shoots
Bamboo shoots are local specialty vegetables in China, and their delicacy has been recorded as early as the Book of Songs. During the Three Kingdoms period, bamboo shoots gradually became a special food in China. Bamboo shoots are a special vegetable food in East Asia, especially in southern China. Common varieties are thick winter bamboo shoots and thin bamboo shoots, which come from Phyllostachys pubescens and Phyllostachys praecox respectively.
4.purplish red
Amaranth is a common vegetable in summer in southern China, which originated in China. Amaranth has a long history in China, which has been recorded for three or four thousand years. According to the Wild Recipe, amaranth is a very old vegetable, and its growing period takes thousands of years.
5. Hemerocallis
Day lily, also known as day lily, is a native vegetable with a cultivation history of more than two thousand years. It is a cold dish, which is loved by people because of its unique shape, refreshing and delicious taste. Daylily has a long edible history in China, and it is also one of the traditional vegetables that people like to eat.
Baidu encyclopedia-Chinese cabbage