Yes

Items to prepare

1. Meat: mutton (mutton skewers), beef, chicken wings, chicken hearts, chicken gizzards, sausages (ham Intestine),

2. Squid, shrimp, fresh scallops, fish,

4. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn. cucumber. Tomatoes, sweet potatoes. Onions

5. Fruits: vegetable salads, watermelons, glazes, bananas, apples, oranges, etc. (Guangdong has a lot of fruits, you can decide what you want to eat~)

6. Snacks: French bread, biscuits, dried tofu

7. Assistive tools: paper towels, disposable tablecloths, tin foil. Small brush, disposable water cup, newspaper, disposable gloves

8. Condiments: Lemon. Oil, salt, cumin, paprika, pepper. Peanut butter, ketchup. Honey, BBQ sauce. Lemon

9. Necessary supplies: water, Mentholatum mint ointment

Things, fish clips and knives are also common barbecue tools. When choosing, choose ones that are easy to clean and disinfect. of. Plates, chopsticks, and toothpicks are all necessary, especially toothpicks, which are very useful. They can fix food that is easy to curl, such as cuttlefish, and can also be used as a tool for picking up food instead of chopsticks. Prepare several plates to place food, separate raw and cooked food. The drill, knife and net should be cleaned before grilling.

Other matters for barbecue

1. Bring some wet wipes, facial tissues and paper cups. Bring enough drinking water.

2. It is necessary to bring burn medicine, Yunnan Baiyao is better

3. Since it is an outdoor barbecue, the clothing should conform to the outdoor environment and be more casual. It is best not to wear leather shoes or chemical fiber clothing. Sparks can easily burn holes in chemical fiber clothing.

After barbecue

If the carbon in the stove is not burned out, be sure to extinguish it and save it for next use or pour it into the trash. If you can't find a trash can, it's best to bury it instead of throwing it away casually. Don’t forget to clean up the place after the barbecue and keep the environment hygienic. If a bonfire is lit, it must be buried, firmly planted, and restored to its original appearance.

After understanding so many things, there is only one thing left for you to do: find suitable weather, bring the things you have prepared, and set off! As long as you practice it carefully, your barbecue skills will greatly improve after a few times, and you will understand the true joy of barbecue. It should be reminded that barbecue is not a healthy way of eating, so don’t eat too much.

For carbon, you need 2 large packages of hollow carbon and 4 large packages of steel carbon. Remember to use solid alcohol for ignition, and then bring some newspapers. Grind the newspaper with alcohol first, then light the newspaper and put the carbon on it. Above, hollow carbon is used at first, and steel carbon is used after lighting.