I bought a Galanz 19 liter oven when I just baked it. When choosing an oven, the first thing to ask is volume. An 8-inch pizza or cake is barely put down with a volume of 19 liter, but because it is too small and too close to the upper and lower heating pipes of the oven, the swollen cake is easy to overheat. Although many things are baked with it, it is very emotional, but after baking for a long time, you will know that baking is really a big pit.
Novices are advised to buy an oven of at least 30L. If you allow it, the louder the volume, the better. The larger the internal space, the more uniform the heating, the more uniform the relative temperature and the better the taste of the food. Some people will choose embedded ovens, but they are really expensive. Generally, 40L-60L can be used at home, and 60L can bake two eight-inch cakes and four six-inch cakes at the same time.
Be sure to buy an oven with independent temperature control up and down, which can adjust the temperature. When the temperature is uneven, you can also put a baking tray block, so that cookies can be colored finally or almond cakes can have hot air function. Now, you can bake many trays at the same time. It is more convenient to make bread and yogurt with fermentation function. You must bring lighting. When the light is turned on, it is convenient to observe the state of the finished product in the oven. For example, when baking Qifeng cake, you can watch the cake bulge. Then you can roast the whole chicken with a fork, and you can roast a peanut melon seed with a roasting cage. These are dispensable, depending on your needs.
The most important thing is the temperature control of the oven. It is difficult to judge whether the temperature of the oven is accurate. Now, in addition to electric ovens, temperature control can be more accurate, and mechanical ovens are more durable. Suggest asking more questions. The reputation of the oven is still of great reference value. Still have to run in with the oven to make a satisfactory dessert ~