Auspicious recipes for the 2020 New Year's Eve dinner include boiled chicken, shrimp with lanterns, pork hands with sauce, four-party balls, sweet and sour pork ribs and so on. The practice of sweet and sour pork ribs is as follows:

Material: ribs 1 kg

Accessories: salt (3g)12 teaspoons, starch (5 g) 1 teaspoon, Zhenjiang vinegar (30 ml) 2 teaspoons, rock sugar (25 g) 5 teaspoons, soy sauce (10 ml) 2 teaspoons, cooking wine (/kloc-0.

1. Wash the ribs and cut them into small pieces. Marinate with 25ml of water10-15min.

2. Put the oil in the pot, pour it into a small row, stir fry until it is completely discolored, and remove it for later use.

3. Put water in the pot after the hot pot. Le Jia pig bone soup tastes thick soup, with oil, ginger, vinegar, rock sugar, soy sauce and cooking wine. Cook until the thick soup is completely melted, and the soup will become more mellow.

4, put in a small row, cover the pot and simmer 15 minutes.

5, open the lid, the fire continues to burn until the soup is thick, showing a layered feeling. Sprinkle chopped green onion on the pot.