I think eating Chili peppers must have some effect on inflammation. This is because if you eat more peppers during inflammation, it is likely to aggravate inflammation. The reason why the body has inflammation is because the yang in the body is too strong. Eating Chili at this time may aggravate inflammation and make the body more yang.

Not only can people with inflammation not eat spicy food in their daily lives, but even a normal person should try to have a light diet in their daily lives, because a light diet is good for the stomach and good for their own health. If you eat too spicy food in your daily life, it is likely to cause various inflammations and diseases.

People with inflammation should eat some light foods, such as fruits and vegetables, and never eat some foods that are too greasy or salty. These foods will not only have adverse reactions to the stomach, but also may lead to the aggravation of the disease.

In a word, whether it is healthy people or people who have used it because of inflammation, it is best not to eat too much pepper when eating, which is actually harmful to our health. Although people in Sichuan and other areas like to eat Chili because of their weather, and then their bodies have adapted to this situation, it doesn't have much influence on them, but for us ordinary people, we should have a light diet and eat more fruits and vegetables, well, with high quality.