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Classic recipe of bacon and egg yolk pasta?
Learn to make spaghetti from chef Bobo of Hefu Western Restaurant. This spaghetti is a very classic spaghetti. Bacon, egg yolk and cream have a stronger flavor.

Materials?

Spaghetti for one person

Two eggs

Cheese cheese right amount

3-5 mushrooms

A quarter of an onion

Bacon 2

Cream 100 ml

A small amount of milk

Olive oil, salt, black pepper, right amount.

Basil leaves and dried tomatoes (for decoration) are suitable.

How to make bacon, egg yolk and cream pasta?

Preparation materials 1

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Preparation material 2: mix the egg yolk and cream to make egg milk juice (separate the egg yolk and egg white first)

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Preparation material 3: onion, mushrooms and bacon are cut into pieces; Cheese, cheese, chopped.

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Cook spaghetti: After the water is boiled, add a little olive oil, add a little salt, add spaghetti and cook for 6-8 minutes.

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Spread spaghetti: add a little olive oil to the cooked spaghetti, mix well and spread it on a large plate. This is to prevent spaghetti from sticking together and make it more elastic. Remember not to put spaghetti in cold water.

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Stir-fried spaghetti: first put a little black pepper in the pot, bake it on low heat and add olive oil.

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Add bacon and saute until fragrant.

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Stir-fry bacon, add onions and mushrooms.

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Stir-fry onions and mushrooms for a while, then add pasta and stir-fry for a while, and finally add a little milk.

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Turn off the heat, and finally add the mixed juice of egg yolk and cream, stir well and serve. Be sure to turn off the fire, add the mixed juice of egg yolk and cream, and cook with the remaining temperature of the pot. )

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Add basil and dried tomatoes for decoration.

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serve the dishes

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With salad and juice, it is healthy and delicious.

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Tip: To judge whether the spaghetti is cooked, take a short piece and break it in the middle, and the noodles will turn slightly white.

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skill

When frying spaghetti in a pan, you can't stir it with a spatula, which will easily break the spaghetti. The best way is to shake the wok with the strength of your wrist and stir it gently.