Today, the editor will introduce to you a very delicious home-cooked recipe for Cantonese rice rolls. You can make rice rolls at home. Even in the far north, you can eat rice rolls from your hometown, which is like going back to your hometown. It was my first time to try beef rice rolls. The ratio of powder to paste was good so it was quite chewy. The taste was really great. I fried some preserved vegetables from Shantou myself, and the feeling of Liuzhong rice rolls was immediately apparent. Okay, without further ado, let me show you how to make this dish.

1. Specific materials:

1. Main ingredients: 30g rice flour, 50g rice flour

2. Accessories: salad oil, 1 spoonful of salt, 1/4 small 200g of green onion, cauliflower, preserved vegetables, beef noodle, 1 tablespoon of cornstarch, 140g of water, minced garlic, light soy sauce

2. The specific method of making Cantonese rice rolls:

1. Chop the green onion, beef Cut the pork into cubes, season with soy sauce and salt, and add a little water so that it is not so thick and tastes more tender.

2. Put the rice flour, rice flour and water into a container

3. Beat the mixture thoroughly with a whisk.

4. Add garlic and preserved vegetables and add oil and heat until golden brown.

5. Use a large pot and heat hot water. The more water there will be, the more steam will come out and the vermicelli will cook faster. Pour in a layer of rice milk and shake it from side to side to make it even. When the surface is covered, you can pay attention to placing the baking pan flat to avoid uneven thickness. If there is excess, you can pour it into the previous small pot of rice milk.

6. The vermicelli will become transparent after steaming for about 2 minutes, so you can add beef, sprinkle with chopped green onion, and pay attention to spreading the beef.

7. After about 2 minutes, the beef will change color. Use a scraper to put it into a plate and sprinkle with preserved vegetable slices and light soy sauce.

3. Family tips:

I would like to say that the dish of rice rolls that is the most cherished thing for children in the South who have left their hometown, at least those from Guangdong. Children in Guangdong should try it.

If you have a better powder-slurry ratio, be sure to share it!