Ingredients: high gluten flour

Accessories: vegetable oil, salt and warm water.

1, add 300 grams of flour to a large bowl and stir the flour with a bread machine for 33 minutes.

2. Cover and wake up for 40 minutes.

3. Take out the dough, wrap it with plastic wrap, relax for about 15 minutes, and roll it into dough.

4. Apply oil and sprinkle some dry powder to prevent oil from flowing out.

5. Put it into the pot thinly, turn it over for ten seconds, and then take it out for ten seconds.