Mo Mi Dou yue western style cafeteria
Jiangnan jiadi hotpot ruian head store
Awa shanzhai tangxia branch
Golden Rice Bowl (Song Wan Road)
Houcaller Rui' an tangxia branch
Vineyard Hotel
Two grains of rice
Sanqianli Korea Barbecue City (Ruian Branch)
Little Sheep (Anyang Road Branch)
Xiangjiang gourmet
Houcaller Song Wan restaurant
Chunlian fisherman Cai
Lanniao tea restaurant
Yilaike beefsteak restaurant
Chaoxinmi General Association (Hongqiao North Road)
Question 2: Is there anything delicious in Ryan? Let me talk about the food in Taihe. Taihe silky fowl is the most famous food in Taihe. Chicken is delicious and nutritious. You must try a bowl of black-bone chicken soup when you go to Taihe, or you can buy it online.
Question 3: Are there any delicious Ryan local products in Wenzhou?
Matchmaker's wine, waterfront gingko, waterfront horseshoe bamboo shoots, Eastern Xia olives, plum antler, waterfront vegetables, Nanshan noodles, water chestnut bayberry, silver beans, Qingming morning tea, Taoshan sugarcane, cauliflower, tall bayberry, Wen, waterfront Li Datong double-cooked cakes and waterfront condensed milk.
Question 4: Where can I find a delicious Anyang branch of Zhejiang Baiwei Workshop in Ruian?
Mo Mi Dou yue western style cafeteria
Jiangnan jiadi hotpot ruian head store
Awa shanzhai tangxia branch
Golden Rice Bowl (Song Wan Road)
Houcaller Rui' an tangxia branch
Vineyard Hotel
Two grains of rice
Sanqianli Korea Barbecue City (Ruian Branch)
Little Sheep (Anyang Road Branch)
Xiangjiang gourmet
Houcaller Song Wan restaurant
Chunlian fisherman Cai
Lanniao tea restaurant
Yilaike beefsteak restaurant
Chaoxinmi General Association (Hongqiao North Road)
Question 5: Where can I go to Ruian Dongshan Yulin Hotel? Things are cheap, delicious and upscale. Dongshan Shangbu Xiangfeng Seafood City. You can also go to Song Wan Road to eat steak. You can also go to Ximen Bai Hao Factory to eat beef, as long as it comes from cattle, there are many other cuisines. The fisherman's food in Anyang is also delicious. You can also try things on the Bund. I don't know if you like going to the teahouse. There is food and drink inside, and the environment is elegant. Those who like to drink beer can go to Qingdao Beer City. The dark beer in Tsingtao Beer City is superb. It's delicious and refreshing.
Question 6: Where is good in Ryan? Lard pill
Let's start with lard pills. This lard pill is not made of lard, but a very delicious snack. Shopkeepers casually set up a pot at the door, poured some lard, and then began to cook. The oil is boiling slowly. So, the store carefully put the round cakes made of rice flour in the pot one by one. The sound of "squeaking" comes one after another. The seductive aroma makes people's index fingers move. The ideal state of lard pills is: one side is golden and bright, and the other side is still white and flawless; Leaving a few steel jumpers, the boss skillfully wrapped the lard balls in oil paper, and we enjoyed the delicious food comfortably.
Take a bite at the front first, it is crisp and oily, with the taste of rice crust, but it is more chewy than rice crust; Then take a bite at the back, powdery and waxy, and it feels like slipping from your mouth. It's salty. It tastes just right. In the winter morning, the north wind roared; I was caught in the queue with trepidation, waiting for the proprietress to send me freshly baked lard pills. Once you get it, you can't wait to spit it out, so you feel a warm current swimming around, which is very comfortable.
The secret of making lard pills lies in the quality and baking skills of making rice cakes. Its frying is different from pie, similar to pizza; Only one side of the rice cake is heated with oil, so it will be crisp and waxy. Rice noodles should be mixed with hot water first, so as to be evenly distributed; When eating, keep rubbing in the middle to increase palatability. Each rice cake is slightly smaller than the palm of your hand and has the same thickness as ordinary pies. There is no other seasoning in the middle, and the taste is purely based on the uniform heat transfer of rice noodles. In addition, because it is baked with strong fire, it is naturally very demanding to master the heat. After the temperature has passed, the crisp side is easy to turn black and become smaller, and the taste is greatly inferior; If the temperature is not enough, the crisp place is not crisp enough, and the waxy place will be caught. There are about a dozen lard balls in a pot, which are usually robbed immediately after they are taken out. You didn't buy it? Then wait patiently for the next pot to come out.
Pig viscera powder
Lard meatballs are not made of lard, but this kind of pig offal powder is a snack that tastes like pig offal. In the streets of Ryan, pig dirty powder can be seen everywhere, but not every family can make pig dirty powder with special taste. Good pig dirty powder needs two points: first, the powder should be fresh enough. This kind of powder is almost the same as Guilin rice noodles. It is white and has enough toughness and gluten. In addition, broth is essential. Rice flour itself has no taste, and it depends on the soup to make it delicious. Fortunately, Ryan is located on the coast of the East China Sea, winning the victory of plain mountains and rivers and abundant products, so there are many raw materials for making soup. Shopkeepers under the East Bridge like to use fish and shrimp to enhance the delicacy of soup, and shopkeepers at the end of the suspension bridge like to use minced meat to flavor it. But there is no doubt that pig viscera (mainly large intestine) and mung bean sprouts are indispensable ingredients.
Generally, the shops selling pig dirty powder are not big, but they are relatively clean, with a few tables scattered. Put a chopstick cage and a pack of tissues on each table. "Boss, a bowl of powder." "ok." Then there is the process of cooking food skillfully. Grab a handful of powder, put it in the boiling soup, and serve it in a few times; Gradually adding pig viscera, shredded mung bean sprouts and minced meat; If you like spicy food, steam it with Chili sauce. When the tongue touches it, it can't hold it, and then it keeps hearing the whirring between the tongues and the purring of soup; In an instant, a bowl of powder was eaten upside down, and you smashed your mouth, with endless aftertaste. At this time, the most anxious thing is that people waiting in line for dinner smell fragrant and can't lift chopsticks, which is quite uncomfortable. As soon as the pig's dirty powder comes up, it is especially enjoyable to send it to the mouth. It is also a landscape.
The beauty of pig dirty powder lies in soup. This soup needs to be cooked by the store all year round, whether it is cold or hot. The soup itself is fresh and clear. When I was a child, I always lamented the magic of this soup when I ate this delicious pig dirty powder. It seems that anything bred from this soup will become delicious. Pig viscera, known as "the meat in the meat", is made by repeated salt rubbing, washing, adding a variety of seasonings and carefully cooking; The entrance is smooth, without any greasy taste, which makes people want to stop. Delicious pig dirty powder can't be eaten at all times. For example, the shop under the East Bridge opened early in the morning, but it won't close until ten o'clock. If you are late? Please come early the next day. Friends get together late into the night and want to sleep late in the morning, but often their stomachs can't resist the temptation of greedy insects. However, when a bowl of dirty pork powder falls into the stomach, "the early bird catches the worm" makes sense.
fish ball
Fish balls, also called fish noodles, are eaten by people by the sea. Interestingly, fish balls are not round, so it is a bit far-fetched to call them fish balls. People on the seashore come and go in the wind and waves, and the ship is tired. Catch a lot of fish every day, because there were no fish before ... >>
Question 7: What snacks does Ryan have ◎ Fried buns in the afternoon at the North Gate; The fried dumpling in the evening (steamed stuffed bun contains no meat, only mushrooms and dried mushrooms, which is different from fried jiaozi), hehe, it seems to be 70 cents each.
◎ North gate buckle. There is a delicious noodle restaurant.
◎ The steamed bread at the north gate is posted next to Ruyi Internet Cafe.
◎ "Jinhu Noodle Restaurant" is at the north gate.
◎ Before 9 o'clock every morning, there is a steamed bread shop diagonally opposite the North Gate Market. They also sell steamed bread stickers and lard round cakes (next to pharmacies).
◎ Breakfast in Nanmen Market, with jiaozi (the sandwich is cauliflower, which tastes pure).
◎ The salted pork in Cang Qian Street is burnt and crisp. The pork oil and salt cake on Dashadi Road is the best. These things should be freshly baked, warm and delicious.
◎ The horses in the streets of Cang Qian kicked off the reins and baked sesame cakes.
◎ At the corner of Cang Qian Street and Jiefang Road, there is a shop selling "pipeline ropes", saying that 10 yuan only needs a little! ~~
Snacks such as dough twists in Li Datong.
I haven't seen the soup dumplings made by the pharmaceutical factory at the door.
The pot stickers on Park Road are delicious. Of course, the fried dumpling in Yongquan Lane is also very famous.
There is a jiaozi store on Park Road. jiaozi is delicious, and jiaozi and steamed buns are also delicious. 1 is going to Yuhai Middle School. Attention, it's a small one opposite 1 bookstore.
◎ The Maita Pot in front of the county seat ~ ~ The one in the alley has been there for decades.
◎ White paste set in front of the county seat that night.
◎ Friedvermicelli, county magistrate of Zhou Song Road; Fried noodles; Fried rice cakes.
Li Datong Double Biscuits, Mung Bean Cakes, Noodle Tea Cakes and Pig Dirty Powder (now moved to Yongquan Lane, opposite Zhou Song Road) at Sutong Bridge. By the way, there are muffins and bread cookies in that alley, which are delicious.
◎ A bowl of rice noodle 5 yuan in front of Zhou Song Road County is fragrant with egg yolk.
The former site of Song Wan Road, the intersection above the People's Hospital.
Tong Qiao Xiang you ya
◎ Tongqiaotou: There is a dim sum shop and 1 fried dumplings, both of which are quite good ~ ~ You can find them within a few steps from the alley.
◎ Lin Nan old duck restaurant roasted iron plate crucian carp.
◎ Salted dumplings in the octagonal building,
There is a snack bar under Xincheng bridge ~ the snacks made are delicious ~ the peppers are mixed by themselves.
◎ Hongqiao Road Backstreet, Alin Powder Shop, where the casserole is delicious, I will be surprised if a bowl of 10 yuan is not delicious. I wonder if the price has gone up now.
◎ The stinky tofu on Hongqiao Road is not bad ~ There is also one on Xincheng Road. That tastes good ~ Hehe, there is a starting price, a bowl of 2.5 yuan.
Hongqiao casserole, not bad, not bad, 7 yuan a bowl.
Backstreet bubble, needless to say, if you don't know where it is, Ryan should not mix;
There is a good minced beef behind the non-mainstream shop on Hongqiao Road.
There is a chicken shop on Hongqiao North Road.
◎ Longshouqiao Dengzhan pancake
◎ Longshouqiao Wenzhou muffin
◎ The wheat-flavored crucian carp in Maitian Village tastes good.
◎ Pillow cake (the name should be this. ) Jiefang Road, there will be a mother-in-law to sell it every night.
◎ Jiefang Road, there is a fish ball shop next to the real fresh milk bar in Haihua Building.
◎ There is a Shaxian snack in Shahe Road Garden New Village 12, which is delicious.
There is a jiaozi store in Xinjie, and jiaozi stickers and buns are quite good.
◎ Lanzhou Lamian Noodles Store next to the Center for Disease Control and Prevention.
◎ Big Sheep Barbecue, next to Yuhai Square
◎ Phase III pork liver powder, location to be determined ~ ~ Known somewhere in Phase III.
◎ A biscuit shop near Wuzhou Supermarket in Phase III.
◎ There is a Korean barbecue shop opposite the Blue Coast on the Bund, which is homemade.
◎ There are two glutinous rice shops at Qiaotou, Huayuan Road and IRS, which are located in the big bag in Wenzhou, opposite to IRS.
◎ Longshan Road Qinqin Pig Dirty Pig Blood Soup (3 yuan)+fried dumpling 2 yuan
There is a casserole shop at the intersection of Longshan Road Shopping Street.
◎ A fish ball snack bar near Wuzhou Supermarket of Eye Fish Ball Phase III.
◎ There is a home cooking at the foot of Xishan Mountain, an authentic home cooking (there is no signboard in the shop, but there is no signboard)-. -What kind of shop is this?
◎ Glasses in Hufeng Street near Tongqiaotou, rice rolls Pig,
Jiaozi in Jiuli Hutong.
◎ Dongshan Xiakou makes cakes.
◎ Eggshell under the pond, bones in the treasure field ... >>
Question 8: What snacks and specialties does Ryan have?
[Li Datong Double Biscuit] Li Datong Double Biscuit was founded by the famous pastry chef Li Ruiqing during the Guangxu period of the Qing Dynasty, with a history of 100 years. It is made of glutinous rice flour mixed with white sugar or brown sugar, finely screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Its characteristics are: thin, soft, tough, fragrant and sweet, suitable for all ages, and it is a traditional famous point in Wenzhou.
[Shencheng Dried Tofu] Dried tofu produced by Geng Chun Sauce Garden in Shencheng, Ryan is famous for its delicious taste and endless aftertaste. It selects the new beans of that year, after soaking, grinding, filtering, boiling, freezing, squeezing, cutting into pieces, making them with double-cylinder soy sauce and spices, and drying them in a ventilated place before going on the market.
[Hu Ling Steak] Hu Ling Steak is stewed in the traditional way of China, which is very suitable for the public. Take the pork ribs with meat from the cattle, first pick out the oil tendons on them, then cut them into small squares of about 5 cm, then put them in boiling water, and stew them with ginger, garlic, fennel, pepper, codonopsis pilosula and other traditional Chinese medicines and seasonings on warm fire.
[Bajiaoqiao sesame seed cake] Bajiaoqiao sesame seed cake is baked in a furnace with flour, chopped green onion and fat as raw materials. It is a kind of food suitable for all ages, with the characteristics of tender outside, crispy and delicious, salty and sweet. It has a history of more than one hundred years.
[Braised crucian carp with scallion] Put the pickled crucian carp in an oil pan, fry until the skin is crisp and rotten, take out the pan and filter oil. Leave a little oil in the pan, add scallion, ginger, soy sauce, sugar, yellow wine, monosodium glutamate and vinegar to fry the fish, then barbecue the fried crucian carp with medium fire to taste, thicken the juice with strong fire, take out the pan and put it on a plate until it is bright. It has the characteristics of bright sauce color, crisp bones and tender meat, and sweet aftertaste, and is a good accompaniment.
[Paodiao condensed milk] Paodiao condensed milk is a high-grade dairy product with high-quality fresh milk and white sugar as the main raw materials and concentrated and refined by scientific methods. Rich in nutrition, rich in milk fragrance, delicate in taste, moderate in viscosity and milky white (yellow), it is an ideal nutritious food. From June, 2004 to October, 2004/KLOC-0, "Paodiao" brand condensed milk became the first brand in Wenzhou to pass the "mark of origin" certification of AQSIQ.
[Linxi Crafts] Xitan Village of Linxi Township in the northwest of Rui 'an City and its adjacent Jia 'ao Village have a tradition of making handicrafts since ancient times. There are more than 40 manufacturers, most of whom are engaged in handicraft production. Formed woodworking, cutting, molding, casting and forging, metal, weaving, carving, painting, glass making and other technical types, products are exported to large and medium-sized cities in China and dozens of countries such as Europe, North America, Southeast Asia and Latin America. In 2000, Linxi was named "Hometown of Handicraft".
[Tall Myrica rubra] "Myrica rubra is ripe all over the mountain" is a vivid description of the harvest scene of Myrica rubra in Guo Zhongyue's Ode to Bamboo Branches on Oujiang River in Qing Dynasty. Tall buildings are one of the main producing areas of Myrica rubra in Wenzhou. Its black charcoal plum and Dongkui plum are famous for their large fruit, fine meat and sweet juice, and are rich in selenium.
[Horseshoe Bamboo Shoot] Green bamboo is a famous and excellent edible bamboo shoot growing in the south of China. Its bamboo shoots are shaped like horseshoes, hence the name "horseshoe bamboo shoots", which is a traditional famous specialty in our city. Horseshoe bamboo shoots are thick and crisp, sweet and refreshing, and rich in active crude cellulose. They can reduce the accumulation and absorption of harmful substances in human body, help digestion and excretion, prevent intestinal cancer and lose weight. It is both a good dish and a good medicine.
[Curcuma wenyujin] Curcuma wenyujin, also known as zedoary, is a perennial herb and a ginger plant. Curcuma wenyujin or Curcuma wenyujin planted in Ryan is named because of its unique composition. According to Compendium of Materia Medica, turmeric has the functions of cholagogic, analgesic and bactericidal, and is an important part of Zhejiang Eight Flavors.
[Jiutan Honeysuckle] Honeysuckle, also known as Hua Shuang and Lonicera japonica, is a perennial vine shrub. Because of its unique and magical medicinal value, it has been widely used in pharmaceutical preparations and is one of the precious Chinese herbal medicines in China. It is cold in nature, sweet in taste, and has the effects of cooling and detoxifying, widely resisting bacteria, dredging channels and activating collaterals. Jiutan honeysuckle tea is a pollution-free product in Zhejiang Province. It is made of high-quality fresh honeysuckle from deep mountains and refined by advanced drying technology. Products sell well at home and abroad.
[Pingyangkeng Cable Surface] Cable surface, also known as Changshou surface, is unique to southern Zhejiang and has a history of more than 200 years. They are handmade green food. The cable surface is about 3-4 meters long, thin and tough, and soft as silk. It is warm, easy to digest, nutritious, nourishing yin and tonifying deficiency, fresh but not greasy, soft but not paste.
[Dongxia Olive] Dongxia Village, Tongpu Township, Ruian City is one of the two important olive producing areas in Zhejiang Province. Its taste is sweet and sour, its nature is flat, it enters the lung and stomach meridians, and it has the effects of clearing away lung heat, relieving sore throat, promoting fluid production and detoxifying. This is a traditional Chinese medicine.
"Abalone" The northern type Haliotis discus hannai and the southern type Haliotis diversicolor are rare in China, and the abalone meat is tender, every ...
Question 9: What are the characteristics of Ryan's food? As the saying goes, "Food is the most important thing for the people". I wonder how much food accounts for in the lives of our people. Zhuhai is an immigrant city and a gathering place of beautiful flowers all over the world. Various restaurants are scattered in the "streets and alleys" of Zhuhai, forming a picture of "eating in Zhuhai".
A few days ago, when I went to Xinxiang Zhou, I came across a small street called Yihua Street, which was only over 200 meters long and had more than 30 restaurants, large and small. Some of them are famous for authentic dishes, while others mainly sell side dishes and stir-fry. Each of them has its own management methods, characteristics and non-interference. It is really a "Yihua Food Street"!
Authentic "country chicken"
As soon as I entered Yihua Street, I was attracted by the "Zhandian Country Chicken Shop" at the intersection. I wonder if the food in this restaurant is as eye-catching as the signboard?
Before dinner time, nearly 700 square meters of the three stores of "Zhandian Country Chicken Hotel" have been filled with diners, and the strength is reflected at this time.
According to the author's understanding, the secret of the popularity of "Zhandian Country Chicken Restaurant" is: good quality and low price. The "chicken" in this restaurant is a veritable "country chicken" bought from Dianbai Village in Zhanjiang. The dishes are all bought fresh on the same day, never overnight, and the price is cheap. In addition to the authentic, affordable and exquisite Zhanjiang famous dish "Country Chicken", the restaurant attracts countless tourists from afar, and some side dishes with unique Zhanjiang home cooking characteristics, such as oyster sauce powder and fish tubes, are also deeply loved by the majority of diners. No wonder these diners have been wearing them, and there has been a rare prosperity in other restaurants in Zhuhai.
According to the store owner, because there are too many diners who come to taste every day, they are going to open another 1000 square meter "Country Chicken" branch on Yanhe Road, which will open in the middle and late August to meet the needs of more diners and let more Zhuhai people have a good time.
Fire * * * spicy "Xiangjiang cuisine"
On Yihua Street, there are four or five Hunan restaurants, among which the "Hong Xiang Pavilion" is full of diners, and the business of those restaurants seems a little dull.
Although the storefront of "Hong Xiang Restaurant" is not as big and strong as "Zhandian Country Chicken Restaurant", there are still many people who go to taste "Hunan cuisine". Obviously, a store is too small, and many latecomers have to stand and wait.
Why are there so many Hunan restaurants in this street, but this one has unique scenery? A diner told the author: "This Hunan dish is just right!"
I also intend to ask a Cantonese guest who is "spicy" until his tongue is stretched out and his fingers are moving: Is this "Hunan cuisine" delicious? The guest still nodded and said delicious! Delicious!
Really not afraid of spicy, eat Hunan food!
According to the diners, it is not only the hometown dishes with strong Hunan flavor that attract them to this "Hong Xiang Restaurant", but also the exclusive bamboo tube series such as bamboo tube chicken, bamboo tube pepper and pork belly. The author noticed that almost every table has bamboo tube dishes.
The store owner told the author that their management is mainly "treating people with sincerity". In addition to ensuring the quality of food and earning more profits, they pay more attention to credibility and strive for repeat customers with quality service.
Unique "Western Fujian Cuisine"
In this small Yihua street, besides the well-known Cantonese cuisine, Hunan cuisine, Sichuan cuisine, Beijing cuisine and Northeast cuisine, there is also a restaurant called "Minxi cuisine" that few people have tasted.
The question is where Ryan can eat better. Introduce several classic snacks in Ryan: Fried steamed buns in the afternoon at the north gate and fried pot stickers at night (steamed buns contain no meat, only mushrooms and dried mushrooms, and pot stickers are different from fried jiaozi).
◎ Breakfast in Nanmen Market, with jiaozi (the sandwich is cauliflower, which tastes pure).
◎ The salted pork in Cang Qian Street is burnt and crisp. The pork oil and salt cake at Dashadi intersection tastes the best.
◎ The horses in the streets of Cang Qian kicked off the reins and baked sesame cakes.
Snacks such as dough twists in Li Datong.
◎ White paste set in front of the county seat that night.
I haven't seen the soup dumplings made by the pharmaceutical factory at the door.
◎ Friedvermicelli \ fried noodles \ fried rice cakes in front of Zhou Song Road. Li Datong's double sesame seed cake, mung bean cake, noodle tea cake, ice and snow cake.
The pot stickers on Park Road are delicious. Of course, the fried dumpling in Yongquan Lane is also very famous.
Tong Qiao Xiang you ya
◎ Lin Nan old duck restaurant roasted iron plate crucian carp.
◎ Pig Dirty Powder at Tongqiaotou (now moved to the alley opposite Zhou Song Road). By the way, there are muffins and biscuits in that alley, which are delicious ~
◎ Bajiaolou salty dumplings
◎ The Maita pot in front of the county has been in the alley for decades.
◎ Dongshan Xiakou makes cakes.
There are fried dumplings and sheep feet under Xincheng Bridge.
◎ Longshouqiao Dengzhan pancake
◎ Eggshell under the pond, bones in Baotian.
◎ Hongqiao Road Backstreet, Alin Powder Shop, where the casserole is delicious. ..
◎ The stinky tofu on Hongqiao Road is not bad ~ There is also one on Xincheng Road. That tastes good ~
There is a snack bar under Xincheng bridge ~ the snacks made are delicious ~ the peppers are mixed by themselves.
◎ The wheat-flavored crucian carp in Maitian Village tastes good.
My mother-in-law sells pillow cakes every night, and the business is booming. Sometimes it takes a long time, and I buy it every night after I buy it ~ ~ It's really delicious ~ ~
◎ Beimentou Steamed Bread Sticker (basically sold around 3 pm, if you want to eat it, you should be diligent), next to Ruyi Internet Cafe.
◎ There is a Shaxian snack in Building 12 of Shahe Road Garden New Village, which is chaotic and delicious ~ ~ (I just ate 1 big bowl ~ ~ so full ~ ~).
◎ In the old place of Song Wan Road (basically eating sparerib noodles, the weakness is so refreshing), I admit that I am a carnivore, opposite the CDC.
Bajiaoqiao Restaurant (I prefer the glutinous rice balls there, both sweet and salty). This address is difficult to express. Take a taxi ~ ~
Hongqiao casserole (I seldom eat it, but there are many people and few places, so I have to squeeze it and hate it ~ ~). I didn't know where it was, so I went to Hongqiao Road and asked a man.
Backstreet (bubble land ~ ~)
◎ "Jinhu Noodle Restaurant" is at the north gate (also an old brand ~ ~ I tried it when I was very young ~ ~ It was delicious ~ ~)
◎ Zhou Song Road County copied dried vermicelli (the name seems to be this, maybe I remember it wrong, it has been open for a long time, and it tastes good). Look for it along the road.
This is also Zhou Song Road, with a rice noodle crossing the bridge. I have a bad memory. I forget it after eating. The taste is ok ~ ~ If you want to eat, keep looking along the road ~ ~
◎ There is a Keppel Store on Hongqiao North Road ~ ~ Alas ~ ~ I have a bad memory when I am old ~ ~ The name ... is next to Sanwei Bookstore, and it tastes good ~ ~
Yesterday, I just found a jiaozi store in Xinjie, where the jiaozi stickers and buns are quite good, mainly because the owner's son is cute, so handsome at an early age, and he will be invincible when he grows up.
~ ~ As for the location ~ ~ It's too remote ~ ~ Those who want to eat lead the way ~ ~
◎ Alin Pig rice rolls (ate 1 time, ok ~ ~) Backstreet ~ ~
Wenzhou muffin in Longshouqiao (delicious ~ ~ but cold when I took it home)
◎ Tongqiaotou: There is a dim sum shop and 1 fried dumplings, both of which are quite good ~ ~ You can find them within a few steps from the alley.
There is a jiaozi store on Park Road. jiaozi is delicious, and jiaozi and steamed buns are also delicious. 1 is going to Yuhai Middle School. Attention, it's a small one opposite 1 bookstore.
◎ Lanzhou Lamian Noodles Store next to CDC (business is very good).
◎ Big Sheep Barbecue, next to Yuhai Square
◎ Street fragrance opposite Hongqiao South (I don't like it, so I forgot to drop it ~ ~ ~)
◎ Phase III pork liver powder, location to be determined ~ ~ Known somewhere in Phase III.
◎ Biscuit shop near Phase III Wuzhou Supermarket ~ ~ (highly recommended)
◎ There is a Korean barbecue shop opposite the Blue Coast on the Bund, which is homemade. It's good to copy rice cakes inside, but other impressions are a little vague.
◎ Garden Road Bridge and IRS have two delicious glutinous rice ~ ~ I occasionally go there ~ ~ I didn't eat it at the end of the year ~ ~
◎ bibcock ... >>