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? It is also in recent years that people in Jingshan put Malan buds on the table as wild vegetables.

Malan buds, like February orchids, dandelions and shepherd's purse, are whispered in the fields, like the names of girls next door, like Xianger, Xiaofeng and Xinju. When reading aloud, the aroma permeates between the lips and teeth, and a girl with rich heart and pure eyes flashes in her mind, emitting natural fragrance all over.

? Malanya, also known as Malantou, cauliflower and Malanju. Wang Pan of Amin Dynasty said in his Wild Recipe that Malantou grew as high as seventy or eighty centimeters, because it was clustered on the roadside of the field, which would hinder the passage of horses. Therefore, the folk song "A horse blocks its head and its life, and I am willing to pull it out." "On Vegetarianism" says: "Malan is indiscriminate and full of original foothills. Green leaves and purple stems, February spring rain. Call the children to fight for a bumper harvest, and the surplus basket will be more profitable. " The spring rain is falling, and the roadside of Tianjiao is ringing, and clusters stand side by side, laughing and driving away by the wind. Red slender stems, propping up three or four green leaves, are round and delicious, plump and tender. Get together, like a nest of newly hatched chickens, full of vitality. Exquisite female hand, dressed in floral red clothes, carrying a small basket, squatted down, one hand along the bottom of the red stem, gently picked, and a piece of Malan bud was handed over to delicate jade, with a beautiful and elegant posture. Take it home, go to old terrier, wash it, blanch it with boiling water, remove bitterness, drain water, cut it into small pieces, mix well with salt, vinegar and garlic, and sprinkle with finely fried peanuts. This is definitely an appetizer.

In the fields and forests, pear blossoms are white, peach blossoms are red, cauliflower is yellow and bees are noisy. Holding a bowl of Huang Cancan's corn porridge in hand, put a little Malan bud into your mouth, the tip of your tongue is tender and warm.

? In fact, Lu You praised Malan grass as a treasure of spring as early as in his Spring Grass in the Garden. "Stay away from the grass, and the children who pass by will get empty. I don't know if Malan enters the morning, why is it like oats shaking the spring breeze? " However, in recent years, many people in Jingshan don't know. In recent years, there have been more wanderers returning home and more guests from other provinces visiting Jingshan, so Malanya has been favored by people.

Go back to China and do it yourself. Heat the wok with vegetable oil, then pour in the drained Malan buds, and the smoke will rush straight at it. Stir it for a few times, and the aroma will overflow, reaching the nose and penetrating the heart. On the dining table, there are green Malan flower buds in the white porcelain plate, which must contain soft and long homesickness.