Introduction of Niuba: Authentic Yulin Niuba is coffee-like, shiny, fragrant, salty and sweet, tough but not firm, and the more you chew it, the more fragrant it becomes. It is a delicious food for drinking and a good gift for friends and relatives. Yulin people often like to make cold dishes with cowhide and fried peanuts when they hold banquets and festivals. In summer and autumn, the bean jelly in each stall is often paired with beef. Niuba is made of fresh beef (the hind leg meat is the best, followed by the front leg meat) as the main material, and appropriate amount of licorice, Gan Song, clove, star anise, fennel, Radix Ginseng, dried tangerine peel, tsaoko, galangal powder, pepper, garlic, onion, sugar, lemon and good wine are added.
Yulin Niuba production has a long history, but the initial production scale is small and the sales volume is small. From 1930s to 1940s, Niuba in Wuchang West Street was the most famous. Canned and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. After liberation, with the development of commodity economy, the number of Niuba production increased, and more people knew the production technology than before. Niuba has become a must-have food in restaurants, restaurants and cooked food stalls.
Introduction of fruit cane
Fruit cane is a sweet fruit and one of the tropical fruits that people like to eat. Yulin sugarcane has thin skin and crisp meat, and its stems are sweet and juicy. There are two kinds of fruit cane in Yulin: green and black. During the Republic of China and the 1950s and 1960s after liberation, the local area mainly planted green-skinned sugarcane. Green-peel fruit cane has less fiber, loose skin and crisp meat, which can be broken when falling to the ground, prone to lodging, frost-proof, low yield and storage and transportation resistance, and it will be listed in the local market after autumn. Black-skinned fruit cane has purple-red stem skin, thin skin and crisp flesh, sweet and juicy stem, difficult lodging, strong cold resistance, storage and transportation resistance, stable quality and high yield, generally 5 tons to 7 tons per mu.
Longan in Shatian Village:
Mainly distributed in Nanliu, Guantang, Suli and Yunlong villages, with an annual output value of 2.6 million yuan. Longan meat is famous for its Huang Liang color, thick meat and high sugar content. The soaked pulp is plum blossom-shaped, yellow, light yellow and transparent, sweet and delicious. Longan meat is rich in protein, vitamins and soluble sugar. Has anticancer, blood lipid lowering, heart protecting, anti-aging, life prolonging, growth promoting, body building, nonspecific immunity enhancing, qi invigorating, blood nourishing, and beauty beauty effects. Arillus longan is a nourishing product, which can be matched with Radix Adenophorae, Rhizoma Polygonati Odorati and stewed meat. It is an ideal table food. Boiled eggs with brown sugar and longan meat are the most ideal nourishing food for lying-in women or the infirm after illness. Longan medicated liquor made from longan pulp mixed with Chinese herbal medicine has obvious curative effect on neurasthenia and deficiency of both qi and blood. Longan cola made from longan meat is a popular health drink at present.
Longan meat is made by experienced technical experts through traditional techniques. The color is golden and transparent, dry, sweet and round, and it is stored by special collection technology. The color and quality of stored longan meat are still the same as those of fresh processed longan meat within 2-3 years.
Shatian pomelo Rongxian County is the hometown of Shatian pomelo, named after it was produced in Shatian Village of Rongxian County. Shatian pomelo is known as "canned natural fruit" because of its large fruit, good quality, storability, good transportation and broad market. Shatian pomelo is also known as "the king of pomelo". Its flesh is sweet and delicious and rich in nutrition. Pomelo peel can be used as preserved fruit, pomelo core can be used as traditional Chinese medicine to extract industrial oil, and pomelo rafter is a high-grade aromatic raw material.
Lu xian sheng de pork knuckle
Lu Chuanbai cuts pig's trotters with pig's front feet, tied tightly with bamboo pieces with ropes, and boiled in water (it is said that there are other ingredients in the water, but it is not spices). The cooked pork knuckle meat is white, crisp and refreshing, without any greasy feeling. Sliced, mixed with Blackstone soy sauce and sesame oil, with soy sauce and garlic (fried oil and water in Luchuan dialect), and cold dishes such as peanuts and tribute vegetables, it became the authentic Luchuan Blackstone pig's feet.